Wednesday, August 29, 2012

Pot Smoking May Leave Mark On Teen Brains

Teenagers who frequently smoke marijuana may be setting themselves up for declines in intelligence and mental function that persist well into adulthood, new research suggests.



In a decades-long study of more than 1,000 New Zealanders, researchers found that adolescents who used marijuana at least four days per week lost an average of eight IQ points between the ages of 13 and 38—a pattern not seen among people who began smoking heavily only in adulthood.

Heavy pot smokers tended to show deficits in memory, concentration, and overall brainpower in relation to their peers, but these problems were more pronounced—and seemingly more lasting—among those who picked up the habit as teens, the study found.

Individuals who smoked heavily in adolescence had consistently lower IQs at age 38, even if they’d cut back in the previous year. By contrast, the IQ of the relative latecomers to marijuana was more closely linked with how much pot they’d smoked recently.

“The effect of persistent cannabis use on intellectual functioning is really confined to adolescents, [which] suggests that adolescents, in particular, are vulnerable to the effect of cannabis,” says lead author Madeline H. Meier, Ph.D., a psychologist and postdoctoral researcher at Duke University, in Durham, North Carolina.
Related links:

    Binge Drinking, Pot May Harm Teen Brains
    Does Occasionally Smoking Marijuana Affect Your Health?
    Medical Marijuana, State By State

An eight-point decline in IQ isn’t negligible, the authors say. Previous research suggests a drop in intelligence of that magnitude could, for instance, affect a person’s long-term career prospects, job performance, and income.

It’s reasonable to suspect that still-growing teen brains might be especially sensitive to the cumulative effects of marijuana, says Jeffrey Brosco, M.D., a professor of pediatrics at the University of Miami Miller School of Medicine.

“In the developing brain, neurons are growing and changing, synapses are forming,” says Brosco, who was not involved in the study. “When there’s a lot of change in any part of the body, particularly the brain, that usually means it’s more vulnerable to environmental influences.”

The new study, which was published today in the Proceedings of the National Academy of Sciences, doesn’t prove that marijuana use directly impairs intelligence. It does, however, provide some of the strongest evidence to date of a cause-and-effect relationship.

The study participants underwent IQ tests when they were 13—before they’d ever tried marijuana—and again as adults, which provided the researchers a before-and-after snapshot of their intelligence. Earlier studies that found a link between mental ability and pot smoking have generally looked at a single point in time, raising the possibility that low IQ increases the likelihood of marijuana use, rather than vice versa, Meier says.

But Meier and her colleagues weren’t able to entirely rule out alternative explanations for the IQ declines seen in the study. For instance, although they controlled for alcohol and drug use, they focused on full-blown dependence (as opposed to more casual use) and therefore may have underestimated the effects of teen drinking.

“It’s hard to be dependent as a teenager, so you worry about [whether] you can be sure it’s the cannabis,” Brosco says. “Alcohol is well known to be a neurotoxin.”

Only 5% of the study participants began smoking marijuana regularly before age 18, and it’s not clear from the findings whether less-frequent users might experience similar declines in IQ and mental function. More research will be needed to determine the minimum dosage of marijuana associated with these problems, the authors say.



Source : Health

Tuesday, August 28, 2012

How to get pregnant naturally

Infertility may be broadly defined as the inability to get pregnant after trying for at least one year without using any birth control. In Western countries, infertility affects an estimated 15% of the population. While a part of them are trying to conceive using alternative methods like IVF, others prefer to optimize the chances of getting pregnant naturally. Trying to get pregnant naturally may be very important, since many couples and individuals who are diagnosed with infertility may be able to get pregnant without treatment (and hence should be defined as "subfertile" rather than "infertile").

When trying to get pregnant naturally, the most important factor is to understand the menstrual cycle and the timing of ovulation, which leads to the optimum chances of getting impregnated. Usually, ovulation occurs around the fourteenth day, and hence, to get pregnant naturally, a couple should have as much sexual intercourse as possible between the twelfth and the fifteenth day. Different women have slightly varying menstrual cycles.Hence, to improve the chances of becoming pregnant, it is imperative to study one's periods, and calculate exactly when one ovulates.




Determining the signs of ovulation.

To check for the right timings of ovulation, a woman can do one, or many, of the following things:

. Keep a calendar. Keeping a calendar to chart the days is an easy and effective method to determine the right time to have sexual intercourse.

. Keep a check on vaginal fluids. Mucus discharge from the vagina usually becomes heavier, thinner, clearer and stretchy during ovulation when compared to the usual times.

. Feel the inside of the vagina. During ovulation, the cervix is softer and slightly more open than usual.

. Keep tabs on any sharp pain in the abdomen. Sharp pains in the abdomen, or some slight spotting, may be indicative of ovulation.

. Other physical conditions. Headaches, bloating, breast tenderness and pain may be signs of ovulation.

Having checked for ovulation, there are some other things that an individual can do to increase the chances of getting pregnant naturally. These include lying still for a while after having sexual intercourse, avoiding the bathroom for about thirty minutes after having sexual intercourse, and most importantly, figuring out how many times one should have sexual intercourse.

Men often neglect their own part to play in this whole scenario. The sperms need to be of the correct constitution, correct shape and correct motility too, or else, however fertile the women may be, impregnation does not occur naturally. A way of ensuring that the sperms are undamaged is by wearing boxers instead of briefs. Boxers help in keeping the testicles from overheating and damaging sperms.

For both women and men, the anatomical and hormonal factors are not the only ones to be monitored and corrected. In most cases, failure to conceive may result from an improper diet, undue stress, the use of drugs like alcohol and nicotine, and even environmental factors such as proximity to harmful doses of pesticides. Abstinence from such factors goes a long way in ensuring a pregnancy.

One should always keep in mind that the holistic approach to solving a problem is the optimal way to tackle infertility. Getting regular health checkups, taking supplements to combat existing problem, exercising and stress reduction techniques are only part of the holistic solution to infertility which considers the problem as part of a whole unlike the conventional approach which tackles a specific body organ in its attempt to heal. The holistic approach is not only a surefire way to increase your chances of conception it also guarantees a safe and healthy pregnancy.


This article is based on the book, "Pregnancy Miracle" by Lisa Olson. Lisa is an author, researcher, nutritionist and health consultant who dedicated her life to creating the ultimate pregnancy solution guaranteed to permanently reverse the root of infertility, help you get pregnant quickly and naturally and dramatically improve the overall quality of your life,  without the use prescription medication and without any surgical procedures. Learn more by visiting her website:Click Here!

Infertility treatments

Infertility is a global public health concern and affects approximately 10% - 15% of couples worldwide. This condition may stem from numerous anomalies in the body, ranging from infections and cysts in the ovaries and reproductive tract, to the disproportionate secretion of hormones by the glands. Infertility treatments are many, and are of various kinds. The best way to tackle it is to identify the exact cause of this condition and then alleviate it.





Available infertility treatments include:

. Treating APA's. APA's cause blood clots and prevent implantation. A low dose aspirin therapy works wonders when treating APA's in the blood. For graver cases, anticoagulants are used to thin out the blood and improve blood circulation in the uterus.

. Removing natural killer cells. Natural killer cells present in excess begin to attack the embryo. An intravenous treatment of gamma globulin, intralipid infusions and steroids are often used in this case.

. Treating Antinuclear Antibodies (AA's). Abundance of antinuclear antibodies in the body is treated with steroids, intake of herbs that increase circulation, intake of antioxidants, zinc supplements, alkaline generating food and reducing the levels of stress. Balancing the responses of the immune system is the key to treating AA's.

. Treating antisperm antibodies. To suppress the reactions in the body caused by antisperm antibodies interacting with the sperm, low doses of steroids are often made use of.

. Treating age related infertility. Since age is a possible threat to female fertility, infertility treatments involving care of the kidneys and the spleen will help a woman keep the age related problems of pregnancy at bay.

. Treating infections that hinder pregnancy. Antibiotic treatments to exterminate the harmful bacteria from the body are recommended by most doctors who conduct IVF's. Nutritious food and immune enhancing supplements are used to prevent harmful bacteria from growing in the body. When detected in one partner, antibiotic treatments for harmful bacteria must be carried out in both partners since they are likely to have infected each other during intercourse.

. Treating the high prolactin levels in the body. Normally, to treat the elevated levels of prolactin in the body, natural remedies are suggested. These natural remedies include the intake of vitamin B, zinc and magnesium supplements, exercising, staying away from alcohol, and lowering the levels of stress. The intake of rebalancing hormones like Chasteberry, etc. is also helpful. Qi moving herbs are also quite helpful in these cases.

. Treating leutal phase defects. In case of dealing with leutal phase defects, fertility drugs like Clomid, etc. are prescribed for boosting the levels of progesterone, which enable pregnancy. However, medicines such as these are bound to have side effects, and to avoid these said side effects, it is always beneficial to opt for natural methods of treatment. Traditional Chinese Medicine offers good help in these cases.

. Treating tubal blockages. Laparoscopy is performed to remove small areas of blockage, however if that fails, In Vitro Fertilization is an option.

. Treating sperm problems. Fertility drugs are available that enhance sperm production, and improve motility. Since sperm motility is one of the major factors affecting pregnancy, treatments in males are incomplete without looking into this.

Infertility treatments are possible with the whole new range of medicines that is available to the public these days, but it must also be kept in mind that these treatments can be painful, often come without harmful side effects and the results are far from guaranteed. On the other hand, following the holistic approach with a healthy diet, regular exercise, abstinence from alcohol, nicotine and other drugs, stress management, acupuncture etc. can almost guarantee positive and fast results.


This article is based on the book, "Pregnancy Miracle" by Lisa Olson. Lisa is an author, researcher, nutritionist and health consultant who dedicated her life to creating the ultimate pregnancy solution guaranteed to permanently reverse the root of infertility, help you get pregnant quickly and naturally and dramatically improve the overall quality of your life,  without the use prescription medication and without any surgical procedures. Learn more by visiting her website:Click Here!

The Real Cause of Infertility

Infertility can be defined in two ways: as inability to conceive after a year of regular sexual intercourse without contraception, or as repeated ectopic pregnancies, miscarriages or perinatal loss. Male and female specific factors account for about 30% of the infertility causes (individually);the combination of male and female causation leads to an additional 20% and the remaining 20% are caused by uncertain origins.

When one is dealing with infertility, as much as it is important to strictly follow the rules of the treatment, it is equally important to make sure that you have the correct diagnosis of the root cause of your condition. In this article you will find a broad outline, enumerating the various probable causes of infertility.

Why it is important to determine the causes.

Infertility may be caused due to a multitude of factors at a time, or it may be the result of perhaps the deviation of a certain single factor from its premeditated path. Since misdiagnosis can often lead to further fertility complications, the very first step of treating and curing infertility depends largely on indentifying the root cause right in the beginning of treatment.

The broad causes of infertility in females may be listed as follows:

. Anovulation: In females, ovulatory problems are the most common causes of infertility. The failure to ovulate may be due to a number of factors:

o Hormonal imbalance is the most frequent cause of anovulation; when the ovaries produce immature eggs, pregnancy becomes impossible.

o Women with polycystic ovaries suffer from a decreased secretion of FSH and increased secretion of LH and testosterone; therefore polycystic ovarian syndrome may lead to anovulation in women.

o Approximately 20% of the cases of infertility occur due to the malfunctioning of the hypothalamus, the gland which controls hormonal stimuli, resulting in immature eggs. The pituitary gland is responsible for the regulation of LH and FSH, and its malfunctioning produces immature eggs.

o Damage to the ovaries caused by previous surgeries, ovarian cysts, tumors and infections may lead to production of immature eggs as well.

o Premature menopause and follicular problems are also responsible for anovulation.

. Improper functioning of fallopian tubes: Viral and bacterial infections of the fallopian tubes are the primary cause of their malfunction.

Appendicitis and colitis are abdominal problems which lead to blockage of the fallopian tubes. Tubal damages may also be caused by previous surgeries, which render the tubes incapable of passing eggs. Ectopic pregnancy, which occurs within the tube, is a potential threat to life that also causes tubal damage. Congenital tubal defects are rare, but not impossible to come across as causes of infertility.

. Use of drugs: Smoking, drinking and using other drugs have been known to decrease the chances of getting pregnant.

. Problems in the Immune system: This problem includes autoimmune reactions in the body and the creation of antisperm antibodies which exterminate sperms. Natural killer cells, which when present in excess, can damage the embryo in the uterus. The antinuclear antibodies cause inflammation of the uterus when present in excess. The presence of antisperm antibodies in the female's body kills off the sperms before they can fertilize the egg.

Although the causes of infertility are many, they are fairly easy to overcome, especially when diagnosed in the early stages. Using a holistic approach, comprising of the prescribed medicines, following a healthy diet, regular exercise, abstinence from alcohol, nicotine and other drugs, stress management, acupuncture etc. guarantees positive results. Due to the complex and multifactoral nature of infertility, the problem can be solved permanently only by dealing with it in the holistic way, which tackles all the root causes of this condition rather than focusing on specific triggering elements.


This article is based on the book, "Pregnancy Miracle" by Lisa Olson. Lisa is an author, researcher, nutritionist and health consultant who dedicated her life to creating the ultimate pregnancy solution guaranteed to permanently reverse the root of infertility, help you get pregnant quickly and naturally and dramatically improve the overall quality of your life,  without the use prescription medication and without any surgical procedures. Learn more by visiting her website:Click Here!

Signs of Infertility

What exactly is infertility?

The problems with either conceiving a child, or with carrying out the pregnancy to its eventual fruitful end, fall under the definition of infertility. Infertility is the incapability of an individual to become pregnant, in case of females, or the incapability to induce pregnancy, in case of the males. The inability of an individual to carry out a pregnancy to its full term is also dubbed infertility. How does one recognize infertility? What are the signs of infertility?

Signs of infertility are not always evident. Most people go through life without knowing there is a problem with their reproductive systems, attributing failed pregnancies to providence. In fact, miscarriages are the most common indicator of infertility. Signs of infertility in women:

In women, the signs of infertility are more readily recognized as compared to men. Endometriosis causes the lining of the uterus to grow outside the uterus.

Bacterial infections may begin around the uterus and spread to other reproductive organs, resulting in infertility. Fibroids in the uterus are indicative of infertility. Tumors in the cervix often cause stenosis, or narrowing of the cervix, which is a common indicator of infertility.

Ovulating before the tenth day and after the twentieth day of one's monthly cycle, pre-menstrual spotting, menopausal symptoms, etc. are indicative of luteal phase defect, and thus in turn are signs too.

Irregular menstrual cycles are the most common indication in females that they might have some problems with fertility. However, an irregular menstrual cycle is not conclusive in itself, but it is definitely one of the signs of infertility.

Issues regarding body weight are often indicators of being infertile. For a woman, being too thin, or anorexic, will definitely hinder pregnancy, since the body does not have the proper nutritional requirements, or the required strength.

Alternatively, obesity can also be a sign. Obesity is accompanied by hormonal imbalance, which affects the reproductive system and pregnancy. Signs of Infertility in Men:

Like females, in males too, either obesity, or anorexia, is an indication that he is infertile. Apart from these, anatomical defects may also be signs of infertility. Undescended testicles, or damage to scrotum and the gonads, are possible indicators too. Wearing tight undergarments, or exposing the testicles to heat, may render the person unable to produce the required number of sperms, or unable to produce sperms altogether, resulting in infertility.

Determining the signs of infertility:

There are many medical procedures for detecting the signs that help to determine whether an individual is infertile or not. Doctors usually prescribe one or more of the following medical tests:

. Hysterosalpingography. A dye injected into the vagina is monitored to check for blockage in the fallopian tubes or uterus.

. Laparoscopy. If disease and other physical problems are present in the ovaries, fallopian tubes, or in the uterus, infertility is suggested. This may be detected through laparoscopy.

Infertility is a problem which can be solved if it is addressed in the holistic way, which is, using a multifaceted method of healing. Getting regular health checkups, taking supplements to combat existing problem, exercising and stress reduction techniques are only part of the holistic solution to infertility. The holistic approach is not only a surefire way to increase your chances of conception it also guarantees a safe and healthy pregnancy.




This article is based on the book, "Pregnancy Miracle" by Lisa Olson. Lisa is an author, researcher, nutritionist and health consultant who dedicated her life to creating the ultimate pregnancy solution guaranteed to permanently reverse the root of infertility, help you get pregnant quickly and naturally and dramatically improve the overall quality of your life,  without the use prescription medication and without any surgical procedures. Learn more by visiting her website:Click Here!

Energy Drinks May Improve Heart Health

Contrary to popular belief, drinking energy drinks containing caffeine and taurine may actually improve health and boost heart function in healthy people, a new study reveals.


 

"With energy drinks containing both caffeine and taurine concerns have been raised of adverse effects on the heart. While caffeine increases blood pressure, studies suggest that taurine may stimulate the release of calcium from the sarcoplasmic reticulum," Dr. Matteo Cameli, a researcher at the University of Siena in Italy and co- author of the study, said in a statement today.

Italian researchers measured the blood pressure, heart rate and left and right ventricular function of 35 healthy participants with an average age of 25, and found that the function in the left and right ventricles that pump blood to the body increased an hour after drinking an energy drink.


Researchers presenting at the European Society of Cardiology conference in Munich, Germany also found that consuming energy drinks increase diastolic blood pressure by 6 percent, but not heart rate and systolic blood pressure.

Cameli said that the improvement in heart function may be caused by taurine, an amino acid in many energy drinks that is known to stimulate calcium production in muscle.

"Our study was performed in young healthy individuals at rest. Future studies need to focus on whether such benefits persist after long term consumption of energy drinks, and what the effects are of consuming these drinks during physical activity," Cameli said.

"It will also be important to determine which of the effects are induced in patients with cardiac disease to further our understanding of the potential benefits or risks of energy drink consumption," he added.

However other experts warn that too much caffeine can make people sweat and experience heart palpitations.

"People are showing up in the emergency room and doctor's office after having these drinks and not feeling well," said W. Douglas Weaver, former president of the American College of Cardiology, according to Bloomberg. "Now we can see some of the physiological effects."


Source : http://www.medicaldaily.com/articles/11761/20120827/energy-drinks-may-improve-heart-health.htm

Sunday, August 26, 2012

Diet 33 Ways to Eat Environmentally Friendly

The sustainable food movement is sweeping the country. Farmer’s markets, organic produce, genetically modified foods, cage-free eggs — they’ve all become part of the cultural lingo. While a lot of this conversation focuses around whether organic foods are better for people’s health, let’s not forget that these trends are also good for the planet. Read on to learn about the 33 environmentally friendly eating habits that are making a difference for our bodies and our earth.



At the store:

1. Reuse it. Bring a reusable bag on your next shopping trip, and you’ve already helped out the planet. The U.S. alone uses about 100 billion new plastic bags each year, and (brace yourself) this massive production costs 12 million barrels of oil. Worldwide, only about 1% of plastic bags are recycled — which means that the rest end up in landfills, oceans or elsewhere in the environment. Why does it matter? Plastic bags don’t biodegrade, but light exposure can degrade them enough to release toxic polymer particles — most of which end up in the ocean. Approximately 1 million birds and 100,000 turtles and other sea animals die of starvation each year after ingesting plastic bags, which block their digestive tracts. And public agencies spend millions of dollars on litter clean-up each year. (In case you’re wondering, paper bags aren’t much better. Each year, 14 million trees are cut down to make paper shopping bags via a process that requires even more energy than the making of plastic bags.)

2. Strip down. Look for products with minimal packaging, like unwrapped produce or meat straight from the deli counter or butcher. Excess packaging is often made out of unsustainable materials and contributes to waste that ends up in landfills. Perhaps the worst culprit is polystyrene (a.k.a. Styrofoam), which is a suspected carcinogen and is manufactured through an energy-intensive process that creates hazardous waste and greenhouse gases.

3. Don’t buy the bottle. Millions of tons of plastic are used to produce billions of plastic water bottles each year. Save money and lessen waste by drinking tap water from a reusable water bottle. Worried about your health? Try a water filter, or take courage from the fact that a lot of bottled water is likely no better than what’s on tap.

4. Shop different. Choose to give your money to stores that demonstrate care for the planet, both in their company practices and in the food selections they provide. Look for a selection of local and organic foods as well as store practices that limit waste (think doors on the refrigerated sections so that energy isn’t wasted, minimal and/or recyclable packaging and a store-wide recycling program).

Produce:

5. Go local. Eating locally grown foods is possibly the best way to lower your carbon footprint when it comes to what you eat. Bonus: Eating locally means that food will be fresher — and therefore taste better and perhaps retain more nutrients — than food shipped across the globe.

6. Eat more of it. Eat more produce than any other food category, and you’ve already made an impact for the planet (not to mention your body!).

7. Go organic. The definition of organic can be a little confusing, but food labels can help. Certified organic foods are grown and processed using farming methods that recycle resources and promote biodiversity, without the use of synthetic pesticides, bioengineered genes or petroleum- or sewage-sludge-based fertilizers. (Weird. Who wouldn’t want their food grown in sewage sludge?) Though their benefits to the environment have a long-term payoff, organic foods can be pricier — if you’re on a budget, find out which foods are most worth buying organic, and limit your organic purchases to the ones that make the biggest impact.

8. Eat it raw. Chomp down on a raw carrot instead of boiling or sautéing it, and save energy that would otherwise have been used to power cooking appliances.

9. Eat in season. Seasonal nomming allows you to eat locally — and we’ve already covered how important local purchasing is for the environment. Check out what’s growing nearby right now.

10. Preserve it. Want to eat more locally, but love to eat strawberries year-round? Learn how to preserve fruits and vegetables so you can eat locally grown produce all year long (it’s bound to impress Grandma, too).

11. Grow it. You don’t need to live in the wild to grow your own fruits and veggies. Join a community garden, or, if you’re cramped for space, create a vertical garden right inside your window.

12. Get some community support. Not into the idea of growing your own? Consider joining a CSA (short for community supported agriculture), which allows you to reap the benefits of locally grown produce without getting your hands dirty.

Meat:

13. Eat less of it. Industrially farmed meat has the greatest impact of any food product on the environment. In addition to the tips outlined below, consider making meat less of a staple in your diet. Can’t give up the stuff? Try going meat-free for just one day per week (or one meal per week if you’re really attached).

14. You guessed it: buy local. We’ve said it before and we’re saying it again: buying local is a great way to cut down on the environmental impact of your food. Just imagine how much energy it would take to haul a side of beef from, say, New Zealand, in comparison to transporting it from the local butcher shop.

15. Go organic. When it comes to meat, the definition of “organic” changes a little. Obviously, chickens aren’t grown in the soil, nor are they (we hope!) conventionally grown with pesticides. Rather, organic livestock must have access to the outdoors and cannot be supplemented with antibiotics or growth hormones.

16. Be anti-antibiotics. It’s common practice these days to feed growth-producing antibiotics to animals raised for meat, but this results in health risks for the animals — and, by extension, the people who eat them.

17. Go out to pasture. Pasture-raised livestock make less of a negative environmental impact. They’re also treated more humanely than their industrially raised counterparts.

Seafood:

18. Look for the label. Figuring out how to buy sustainable seafood is tough: turns out “wild caught” doesn’t necessarily mean it’s environmentally friendly, after all, while some farmed fish are. The easiest way to sort through all the confusion is to look for the label of the Marine Stewardship Council, which guarantees that a product has successfully met requirements for sustainability.

19. Know your fish. Check out these guides to figure out which fish are least endangered and most likely to be farmed sustainably, and use them to guide your buying decisions.

20. Be a patriot. Buy U.S. caught or farmed fish. It’s as close as you can get to buying “local” when you live in a land-locked state, and it also means that the product has had the chance to be reviewed by the Marine Stewardship Council, so you have a better sense of the conditions under which the fish were caught.

21. Try something new. Instead of eating the ever-popular Alaskan salmon along with everybody else at the restaurant, expand your diet and distribute your impact by trying different varieties of fish. Check out these alternatives to some of our fishy favorites — you might even find a variety that you like more than tuna. In the process, you’ll reduce the risk of endangering key species.

Dairy:

22. Be hormone-free. (Wouldn’t that have made adolescence easier…) Just as livestock raised for consumption are often pumped full of antibiotics, dairy cows are often fed artificial hormones to up their milk production. This has big health impacts for the cows, the people who consume their milk and other dairy products, and the environment (manure lagoons sure don’t sound like a good thing to us). Industrial dairy production is also linked to massive greenhouse gas emissions. Luckily, hormone-free dairy products are readily available.

23. Surprise! Go local.
As always when buying local, you’ll be reducing the distance that food must travel — and the energy it takes to do so — on its way to your plate.

24. Go organic. It’s better for the environment and for your body.

25. Cut back. The production of one pound of cheese might produce upwards of 11 lbs. of carbon dioxide, the primary greenhouse gas emitted by human activities and a big driver of climate change. As with meat, you can quickly lessen your environmental impact simply by eating less dairy. Bonus: eliminating common staples from your diet one or two days a week is a chance to experiment with fun new recipes.

At a restaurant:

26. Order from the tap. Cut down on packaging; ask for tap water instead of bottled. Likewise, save the beer bottle and order on tap.

27. Eat local. Just because you’re not at the farmer’s market doesn’t mean the market’s bounty isn’t available to you. More and more restaurants are incorporating locally sourced items into their menus.

28. Don’t be afraid to ask. There’s no shame in asking your server or a manager how your food was grown or processed (though it’s probably best not to take it to this extreme).

Eating at home:

29. Reduce waste. Use cloth napkins and real plates, bowls and utensils.

30. Turn waste into a resource. If you’ve got the inclination and a little bit of free time, give composting a try and turn food scraps into a resource that keeps on giving.

31. Revamp leftovers. Instead of dumping leftovers in the trash, turn them into new meals. It’ll reduce waste and also save on the energy it would have taken to cook a different meal the next day.

32. Double your recipes. Leftovers will last twice as long, and you’ll use less energy than you would if you cooked multiple meals.

33. Cook one local meal per week. Challenge yourself to cook one meal a week (or month) that is composed completely of local ingredients. Get some friends in on the action and revel in doing something good for your health and the health of the planet.

Source : http://healthland.time.com/2012/08/24/33-ways-to-eat-environmentally-friendly/

Vitamin C Might Protect Lungs On High-Pollution Days

An antioxidant-rich diet could do your lungs a favor when exposed to air pollution, according to a small new study.

Polution on the city
 
Researchers from Imperial College London found that asthma and chronic obstructive pulmonary disease (COPD) patients were more likely to be admitted to the hospital on days when there were high particulate matter levels outside, Environmental Health News reported. Particulate matter is a pollutant that causes oxidative stress in the body (raising the risk of health problems like heart attack).

However, the researchers found that people who had higher levels of vitamin C in their blood were less likely than those with low vitamin C levels to go to the hospital on these high-pollution days, MyHealthNewsDaily reported.

The findings add to "a small but growing body of evidence that the effects of air pollution might be modified by antioxidants," Michael Brauer, an environmental health scientist at the University of British Columbia who was not involved in the study, told MyHealthNewsDaily.

The study, published in the journal Epidemiology, included 209 people who were admitted to London hospitals. While researchers did find a link between vitamin C levels and hospital admission, they did not find as strong of a link for uric acid and vitamin E levels. They found no link between vitamin A levels and hospital admission, according to the study.

Previously, Cornell University researchers found that a diet rich in antioxidants could help to preserve lung function, the Cornell Chronicle reported. That study, presented at a meeting of the Federation of American Societies for Experimental Biology in 2008, showed protective benefits of selenium and vitamins C and E in particular.

Plus, in 2001, University of North Carolina at Chapel Hill researchers found that vitamin C supplements seemed to protect lungs against ozone, WebMD reported.

And humans aren't the only ones who can benefit from vitamin C. University of California, Riverside, researchers found that even plants can get some help defending against harmful effects of ozone when they are engineered to have increased vitamin C levels in their leaves. 



Thursday, August 23, 2012

Mysterious New AIDS-Like Disease Affects Asians

Researchers have identified a mysterious new disease that has left scores of people in Asia and some in the United States with AIDS-like symptoms even though they are not infected with HIV.

 

The patients’ immune systems become damaged, leaving them unable to fend off germs as healthy people do. What triggers this isn’t known, but the disease does not seem to be contagious.

This is another kind of acquired immune deficiency that is not inherited and occurs in adults, but doesn’t spread the way AIDS does through a virus, said Dr. Sarah Browne, a scientist at the National Institute of Allergy and Infectious Diseases.

She helped lead the study with researchers in Thailand and Taiwan where most of the cases have been found since 2004. Their report is in Thursday’s New England Journal of Medicine.

“This is absolutely fascinating. I’ve seen probably at least three patients in the last 10 years or so” who might have had this, said Dr. Dennis Maki, an infectious disease specialist at the University of Wisconsin in Madison.

It’s still possible that an infection of some sort could trigger the disease, even though the disease itself doesn’t seem to spread person-to-person, he said.

The disease develops around age 50 on average but does not run in families, which makes it unlikely that a single gene is responsible, Browne said. Some patients have died of overwhelming infections, including some Asians now living in the U.S., although Browne could not estimate how many.

Kim Nguyen, 62, a seamstress from Vietnam who has lived in Tennessee since 1975, was gravely ill when she sought help for a persistent fever, infections throughout her bones and other bizarre symptoms in 2009. She had been sick off and on for several years and had visited Vietnam in 1995 and again in early 2009.

“She was wasting away from this systemic infection” that at first seemed like tuberculosis but wasn’t, said Dr. Carlton Hays Jr., a family physician at the Jackson Clinic in Jackson, Tenn. “She’s a small woman to begin with, but when I first saw her, her weight was 91 pounds, and she lost down to 69 pounds.”

Nguyen (pronounced “when”) was referred to specialists at the National Institutes of Health who had been tracking similar cases. She spent nearly a year at an NIH hospital in Bethesda, Md., and is there now for monitoring and further treatment.

“I feel great now,” she said Wednesday. But when she was sick, “I felt dizzy, headaches, almost fell down,” she said. “I could not eat anything.”

AIDS is a specific disease, and it stands for acquired immune deficiency syndrome. That means the immune system becomes impaired during someone’s lifetime, rather than from inherited gene defects like the “bubble babies” who are born unable to fight off germs.


Disease
Mysterious New AIDS-Like Disease Affects Asians
By Associated Press | August 22, 2012 | 12
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Researchers have identified a mysterious new disease that has left scores of people in Asia and some in the United States with AIDS-like symptoms even though they are not infected with HIV.

The patients’ immune systems become damaged, leaving them unable to fend off germs as healthy people do. What triggers this isn’t known, but the disease does not seem to be contagious.

This is another kind of acquired immune deficiency that is not inherited and occurs in adults, but doesn’t spread the way AIDS does through a virus, said Dr. Sarah Browne, a scientist at the National Institute of Allergy and Infectious Diseases.

She helped lead the study with researchers in Thailand and Taiwan where most of the cases have been found since 2004. Their report is in Thursday’s New England Journal of Medicine.

“This is absolutely fascinating. I’ve seen probably at least three patients in the last 10 years or so” who might have had this, said Dr. Dennis Maki, an infectious disease specialist at the University of Wisconsin in Madison.

It’s still possible that an infection of some sort could trigger the disease, even though the disease itself doesn’t seem to spread person-to-person, he said.

(MORE: How the Global War on Drugs Drives HIV and AIDS)

The disease develops around age 50 on average but does not run in families, which makes it unlikely that a single gene is responsible, Browne said. Some patients have died of overwhelming infections, including some Asians now living in the U.S., although Browne could not estimate how many.

Kim Nguyen, 62, a seamstress from Vietnam who has lived in Tennessee since 1975, was gravely ill when she sought help for a persistent fever, infections throughout her bones and other bizarre symptoms in 2009. She had been sick off and on for several years and had visited Vietnam in 1995 and again in early 2009.

“She was wasting away from this systemic infection” that at first seemed like tuberculosis but wasn’t, said Dr. Carlton Hays Jr., a family physician at the Jackson Clinic in Jackson, Tenn. “She’s a small woman to begin with, but when I first saw her, her weight was 91 pounds, and she lost down to 69 pounds.”

Nguyen (pronounced “when”) was referred to specialists at the National Institutes of Health who had been tracking similar cases. She spent nearly a year at an NIH hospital in Bethesda, Md., and is there now for monitoring and further treatment.

“I feel great now,” she said Wednesday. But when she was sick, “I felt dizzy, headaches, almost fell down,” she said. “I could not eat anything.”

AIDS is a specific disease, and it stands for acquired immune deficiency syndrome. That means the immune system becomes impaired during someone’s lifetime, rather than from inherited gene defects like the “bubble babies” who are born unable to fight off germs.

(MORE: H1N1′s Death Toll: 15 Times Higher than Previously Thought)

The virus that causes AIDS — HIV — destroys T-cells, key soldiers of the immune system that fight germs. The new disease doesn’t affect those cells, but causes a different kind of damage. Browne’s study of more than 200 people in Taiwan and Thailand found that most of those with the disease make substances called autoantibodies that block interferon-gamma, a chemical signal that helps the body clear infections.

Blocking that signal leaves people like those with AIDS – vulnerable to viruses, fungal infections and parasites, but especially micobacteria, a group of germs similar to tuberculosis that can cause severe lung damage. Researchers are calling this new disease an “adult-onset” immunodeficiency syndrome because it develops later in life and they don’t know why or how.

“Fundamentally, we do not know what’s causing them to make these antibodies,” Browne said.

Antibiotics aren’t always effective, so doctors have tried a variety of other approaches, including a cancer drug that helps suppress production of antibodies. The disease quiets in some patients once the infections are tamed, but the faulty immune system is likely a chronic condition, researchers believe.

The fact that nearly all the patients so far have been Asian or Asian-born people living elsewhere suggests that genetic factors and something in the environment such as an infection may trigger the disease, researchers conclude.

The first cases turned up in 2004 and Browne’s study enrolled about 100 people in six months.

“We know there are many others out there,” including many cases mistaken as tuberculosis in some countries, she said.



Source : http://healthland.time.com/2012/08/22/mysterious-new-aids-like-disease-affects-in-asians/

Freezer Jam!?

I am all about simple. Some of you might think this is a not so fun thing to blog about but, let me tell you, I am SOOO excited I tried this. I can not tell you how EASY freezer jam really is! Why have I not been making this for YEARS??? I have always heard people talking about making jam and slaving in the kitchen all day long. My thoughts were, not for me. So I never thought I would make jam until...I found out they make instant pectin!! I am telling you this is the most DELICIOUS jam you will ever taste and it literally takes no time at all to whip some up. Today I made 28 batches of some raspberry and strawberry jam. Here is what I did:

  • Buy some packs of instant pectin (you need one per batch)
  • Get the fruit you want (I think raspberry and strawberry work the best) you need 2/3 cups of mashed or mixed fruit for each batch
  • Sugar (it says to use 2/3 cups but I used 1/2 cup or you could even use 1/3 cup)
  • Potato hand masher or blender ( I used a whisk for the raspberries and my Ninja Pro blender for strawberries)
  • Shallow square stack able freezer safe containers
Here come the hard stuff...wink wink ;)

Mash your fruit to the consistency you want


 pour the sugar and pectin in a separate bowl


dump in 2/3 cups of your mashed fruit stir it all in


dump it into your container (the ones I used let 2 batches fit into each one, you don't want them filled to the very top though)

Let it sit for 30 mins

THAT IS IT!! I told you it would be a simple. Then just put the ones you wont be using right away after they sit up for 30 mins into the freezer they will stay good for a little over a year. You can't beat that! You will want to have a piece of toast in the morning with it, a PB&J sandwhich with your kids for lunch...ok I will stop. Ya, I am excited =)

Wednesday, August 22, 2012

What I Never Pay For


I have been couponing for over 5 years now. I have certain things that I will never pay for.  I will always wait until the right cycle comes when the items are on sale and stock up on them. Here is my list of things you can get for FREE with coupons:
  • Razors
  • Shaving cream
  • Single paper towels
  • Toothpaste
  • Toothbrushes
  • Shower gel
  • Deodorant
  • Floss
  • Face Wash
  • Feminine Hygiene products
  • Mustard
  • Ketchup
  • BBQ sauce
I know I am missing A LOT but this still gives you an idea on what to never pay for, you can get them all for FREE!! I will have an updated list with a bunch more things coming soon to not pay for EVER! That's my frugal tip for the day. Thanks for stopping by =)

Tuesday, August 21, 2012

How to treat spider bites

Along with the warm days of summer comes the influx of insect bites. Although mosquitoes garnish a lot of attention with their sting, the spider can pack an even meaner bite.


Spiders don't hunt down human flesh for dinner like mosquitoes but the creepy crawly arachnids will bite if provoked or if their nest is disturbed. Read on for spider bite symptoms, types of poisonous spiders and how best to treat a spider bite


Spider bite symptoms
Among the 50,000 different species of spiders, most are harmless. However, some do produce venom that is expelled through their hollow fangs and injected into the victim. Fortunately, most spider fangs are too small or not strong enough to penetrate human skin. But, some spider bites will leave a small painful puncture that becomes red, itchy and swollen. The toxin produced by a spider's venom can cause headache, rash, painful joints and muscles, spasms, nausea, vomiting, fever and chills. Although potentially painful, bites from non-venomous spiders are not dangerous. The danger of poisonous spiders depends on the type of spider.

Most common poisonous spiders
The United States is home to three types of poisonous spiders: black widow, brown recluse and tarantula. A black widow spider's venom is classified as a neurotoxin, which means it is poisonous to the nervous system whereas the venom of a brown recluse spider causes necrosis – essentially a breakdown of skin and tissue. The tarantula injects venom into its prey through the hair on its body and legs, causing a severe allergic reaction that sometimes leads to anaphylactic shock.
 
Black widow spider
The black widow spider is easy to identify because of its black shiny body with red- to orange-colored markings visible on its underside. This spider lives in dark places such as trash cans, attics, closets, and woodpiles and is found in parts of California and southern parts of Canada. Black widows have also been known to hitch a ride with shipments of fresh fruit and make an appearance in other states and other Canadian destinations.

Although death via a black widow spider bite is uncommon, its bite can be serious. Once bitten, the victim will notice a painful pale area of skin surrounded by a red ring. Within the first few hours, severe cramping may occur in the shoulders, back, abdomen and thighs. In addition, the spider's bite may cause itching, sweating, headache, weakness, nausea, vomiting, increased blood pressure and breathing difficulties. Although most reactions to a black widow spider bite are not severe, medical attention is paramount if breathing is compromised and muscle cramps develop. Young children, the elderly and individuals with high blood pressure are more prone to develop severe adverse reactions to a black widow bite.

Brown recluse spider
The brown recluse spider is also feared for its painful bite and subsequent physical reactions. This spider is native to Oklahoma, Kansas, Texas and Mississippi but can surface anywhere thanks to modern transportation. The brown recluse spider prefers dark, quiet surroundings and doesn't venture out into open areas very often. It grows to a half-inch in length and its body is light brown in color. It's often referred to as the violin or fiddleneck spider because the markings on its back resemble a violin. Unlike other spiders, the recluse has six eyes instead of eight and the lower part of its body has no markings.

A brown recluse spider's bite will leave a wound resembling a bull's eye; a red ring with a blister in the center. The blister will break giving way to an ulcer type sore that will scab over. In some cases, the ulcer will get larger and affect the underlying skin and muscle tissue and be accompanied by severe pain. Within 24 to 48 hours, an itchy, red rash will appear and may be accompanied by chills, fever, muscle aches, nausea and vomiting. In some instances, hemolytic anemia, which is a condition where red blood cells are destroyed, may occur.

Tarantula
Tarantulas are native to the southern United States and are noted for their large size and hairy body. Once the victim has been injected with thousands of tiny hairs from the tarantula, redness and localized pain will commence and itchy bumps will surface that can last up to several weeks.

Treatment of spider bites
The first rule to treating a spider bite is to clean the bite, apply ice immediately and elevate the bite area. Bites from any of these three spiders should be evaluated by a medical professional.

If the bite is mild, treatment includes analgesics, antihistamines and antibiotics and Antivenin. A black widow bite may require a muscle relaxant introduced through intravenous or high blood pressure medication to guard against elevated blood pressure caused by the venom.

A brown recluse spider bite may require hospitalization if hemolysis (the destruction of red blood cells leading to the release of hemoglobin into the blood plasma) occurs and the tissue surrounding the bite starts to die. A tarantula's bite can be treated with antihistamines or glucocorticoids to ease the adverse symptoms. With all spider bites, a tetanus shot is recommended.

Take precautions and avoid getting a spider bite
Prevention is the key to avoiding a painful spider bite. Avoid areas in which spiders dwell and if your path crosses a spider's web, be careful not to disturb it or provoke the spider. Be extra cautious when using an outhouse – spiders often find refuge in the lowly outdoor commode.


Source : sheknows.com

Alternatives for Cellulite Reduction

Are there any cellulite reduction alternatives besides liposuction? Of course, liposuction is not considered medically necessary.

 

The decision is up to you whether or not to undergo liposuction. You may decide that it is not right for you. And you can make that determination right up to the point of actually having the procedure.

Liposuction Alternatives

  • Exercise. 
  • Accept your body and appearance as it is.
  • Change your diet to lose some excess body fat.
  • Use clothing or makeup to downplay or emphasize body or facial features.
  • Try some of the other methods such as topicals or body wrapping.

Whatever method you select for cellulite reduction make certain that you have done your due diligence and select the most suitable method with the least amount of risk to obtain the results you desire.


Source : mydailymoment.com

Healthy eating for children, Best Nutrition

Although their growth is slower than in infancy, school-aged children still have high nutritional needs but fairly small appetites. So it's crucial all meals and snacks continue to be rich in nutrients and energy. The food choices children make during the crucial years of development can influence their future health risk and can also influence food habits in later life.



A structured eating plan with regular meals and snacks is important to establish good eating habits. Ensure there's also plenty of variety - burgers and chips are fine occasionally, but not for every meal.

A limited number of foods makes it difficult to obtain the full range of nutrients. Make sure your child has a range of foods based on each of the main food groups.
 
Energy

School children still have a high energy requirement for growth and activity, but increasing numbers are becoming overweight. This is because they’re eating too many calories and not being active enough to use up the extra energy they’ve eaten.

If you think your child is putting on too much weight, don't make a big issue of it. Instead, encourage physical activity in whatever form (football, netball, walking the dog, cycling, swimming and so on).

Base meals and snacks on the five main food groups, but limit fatty and sugary snacks.

An overweight child still needs a nutrient-packed diet that provides all the essential building blocks for growth and development. Encouraging healthy eating should ensure children maintain a healthy weight. Make sure the whole family is eating healthily to provide good role models.
 

Calcium

This mineral is important for healthy bone development. Good sources include dairy products such as milk, cheese, yoghurt and fromage frais, as well as fortified orange juice, green leafy vegetables, cereals, sesame seeds and tofu.

Your child should ideally aim for three servings of calcium-rich food a day - for example, a 150ml glass of milk, a small pot of yoghurt and a small matchbox-sized piece of cheese.
 
Folate

This vitamin is important for growth, but intake is low in some children, especially those who skip breakfast because fortified cereals are a good source of folate. Other sources include bread, green leafy vegetables and pulses.
 
Iron

This mineral helps to keep red blood cells healthy. Insufficient iron intake can lead to iron-deficiency anaemia, but this is much less common in primary school–aged children than their younger and older siblings.

Good sources of iron include red meat, liver, fortified breakfast cereals, beans and pulses.

To help absorb the iron more effectively from non-meat sources, combine it with vitamin C-rich foods such as citrus fruits and fruit juice.
 
Fatty and sugary foods

This group includes spreading fats (such as butter), cooking oils, sugar, biscuits, cakes, crisps, sweets, cream and ice cream, chocolate and sugary drinks. These foods shouldn't be eaten too often and, when they are, should only be consumed in small amounts.

They're loaded with calories, fat and sugar, and don't necessarily contain many vitamins and minerals. Also, sugary foods and drinks (including fruit juice) can increase the risk of dental decay.

Limit the amount of sugar and sweets eaten, and offer them at the end of meals, rather than in-between.

Some sugar-free or diet drinks can also cause decay because of their acidity. Milk or water is the best drink between meals.


Source : bbc

Sunday, August 19, 2012

Dark chocolate 'may lower blood pressure'

There may be good news for people looking for an excuse to munch on a couple of squares of chocolate after a review showed the treat could reduce blood pressure.

 

An analysis of 20 studies showed that eating dark chocolate daily resulted in a slight reduction in blood pressure.

The Cochrane Group's report said chemicals in cocoa, chocolate's key ingredient, relaxed blood vessels.

However, there are healthier ways of lowering blood pressure.

The theory is that cocoa contains flavanols which produce a chemical in the body called nitric oxide. This 'relaxes' blood vessels making it easier for blood to pass through them, lowering the blood pressure.
Continue reading the main story   
“Start Quote

    The 100g of chocolate that had to be consumed daily in a number of the studies would also come with 500 calories - that's a quarter of a woman's recommended daily intake”

Victoria Taylor British Heart Foundation

However, studies have thrown up mixed results. The Cochrane analysis combined previous studies to see if there was really an effect.

There was a huge range in the amount of cocoa consumed, from 3g to 105g a day, by each participant. However, the overall picture was a small reduction in blood pressure.

A systolic blood pressure under 120mmHg (millimetres of mercury) is considered normal. Cocoa resulted in a 2-3mmHg reduction in blood pressure. However, the length of the trials was only two weeks so the longer term effects are unknown.

Lead researcher Karin Ried, from the National Institute of Integrative Medicine in Melbourne, Australia, said: "Although we don't yet have evidence for any sustained decrease in blood pressure, the small reduction we saw over the short term might complement other treatment options and might contribute to reducing the risk of cardiovascular disease."

High blood pressure is both common and deadly. It has been linked to 54% of strokes worldwide and 47% of cases of coronary heart disease.

However, chocolate packs plenty of fat and sugar as well as cocoa so is not the ideal way of lowering blood pressure.
Dark or milk?

There has also been a warning in the Lancet medical journal that dark chocolate may contain fewer flavanols than you might think. Dark chocolate contains a higher cocoa count than milk chocolate so should contain more flavanols, however, they can also be removed as they have a bitter taste.

Victoria Taylor, of the British Heart Foundation, said: "It's difficult to tell exactly what sort of quantities of flavanol-rich cocoa would be needed to observe a beneficial effect and the best way for people to obtain it.

"With most of the studies carried out over a short period of time it's also not possible to know for sure whether the benefits could be sustained in the long term. The 100g of chocolate that had to be consumed daily in a number of the studies would also come with 500 calories - that's a quarter of a woman's recommended daily intake.

"Beans, apricots, blackberries and apples also contain flavanols and, while containing lower amounts than in cocoa, they won't come with the unhealthy extras found in chocolate."



Source : bbc

Kid Friendly Snack

I saw a recipe similar to this on Pintrest but it was for a pull apart cinnamon roll bread. I thought I would try something with the same technique that my boys would love. What kid doesn't like pizza??? So I did my own way of a Pizza pull apart bread. Here is what you need: Sour dough bread round or square loaf, pizza sauce, shredded cheese, 1 cube of better(melted), a pack of dry ranch.
 Cut your bread in a grid (both ways) without cutting all the way through the bottom.

 Carefully separate the pieces you cut (do this both ways so everything will be covered) and squirt in Pizza sauce, and then put in your cheese. As you can see it can get a little messy =)

Melt all the butter and stir in the ranch packet and pour all over the top and it will sink into all the cracks.
                Bake on baking sheet at 400 degrees for 20 mins until its heated and everything as melted.
How yummy does this look?? It is SO good,
my boys LOVE this and it is pretty filling.  Enjoy!

Thursday, August 16, 2012

FREE Subway Art

I hope you are all having a fabulous day. Here is a FREE Subway Art I made, you can put it in the play room, classroom, or wherever. If you print one, they can only be for your own personal use. If you have a blog and want one please share it and link it back to my blog. Click on the image and save the picture and you can print it out that way either on paper or photo paper (I take mine to Wal-Mart for 1 hour photo). I will put a picture of how I used mine and what I did. Let me know if you have problems getting it. Have a happy blogging day. Enjoy!






Sun tan cream: how much is safe?

 Now summer has finally arrived, should we slather on the sunscreen to protect against skin cancer, or expose ourselves to the sun’s rays to boost vitamin D levels?


Safety first: 'There is unfortunately no established level of sun exposure guaranteed to produce enough vitamin D without harming your skin'

Experts have linked over-conscientious use of sun creams with low levels of the “sunshine vitamin”, which is vital for strong bones and has additional health benefits. On the other hand, Cancer Research UK revealed last week that annual diagnoses of malignant melanoma, the most serious form of skin cancer, in middle-aged people have risen from 500 in the late Seventies to more than 2,000 today.

The NHS advises spending 10-15 minutes in the sun daily without sunscreen for a vitamin D boost, but some specialists recommend taking a vitamin D supplement rather than leaving off the sunscreen. Dr Stefanie Williams, a London dermatologist, explains: “How much vitamin D your skin produces depends on many factors, including its colour —pale skins synthesise vitamin D faster but also burn more easily. There is unfortunately no established level of sun exposure guaranteed to produce enough vitamin D without harming your skin.”

She advises a vitamin D supplement of 1000IU (0.025mg) daily for most people (official advice is for supplements to be taken only by those at risk of deficiency).

Dr Howard Murad, Associate Clinical Professor of Medicine at the University of California Los Angeles, agrees that taking a supplement is better than relying on the sun. “Sunlight is not a surefire way to receive the 'right’ amount of Vitamin D,” he says.


 Cancer Research UK recommends using a product with an SPF of at least 15 to protect against the UVB rays that cause sunburn. However, the SPF does not indicate whether a product protects against the UVA rays that cause skin ageing and are implicated in skin cancer. The best UVA protection is given by products that contain filters such as zinc oxide or titanium oxide, says Dr Williams.

“To get a good indication about a product’s UVA, you may want to check the manufacturer’s website. A good product would provide an SPF of 30-50 and a PPD (persistent pigment darkening) factor of at least 15.”

Some products contain added ingredients such as antioxidants, which are said to repair skin damage or prevent blemishes. Do they do any good?

“Antioxidants such as vitamin C or E can help to protect your skin,” says Dr Williams, “but they should never be a substitute for UV filters and behaving sensibly in the sun.”

Says Dr Murad: ''Good sunscreens should always include hydrators, anti-inflammatory agents and antioxidants.”

No sunscreen, no matter how high its SPF, can provide 100 per cent protection, warns Jennifer Richards, a nurse skin specialist at The Mole Clinic in London. “It is crucial that you apply sunscreen generously and regularly. For an average person, this means about two teaspoonfuls for the head, arms and neck, and about two tablespoonfuls if you’re covering all areas left exposed by a swimming costume.”

Me? I’m getting a large hat and sitting in the shade.

Source : http://www.telegraph.co.uk/news/features/9434762/Sun-tan-cream-how-much-is-safe.html
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