Thursday, June 6, 2013

BBQ Black Bean Salsa

I am all about simply things and let me tell you this is so simple and so delicious. I get the Kraft Foods magazines and this was in one a few years ago that I love to make.

Here is what you need:
1 can (15 oz.) black beans, drained and rinsed
1 to 1.5 cans of corn
3/4 cup BBQ sauce
1/2 cup Pace chunky Salsa
That is it!! Told ya it was simple :-)


Mix it all together


Dive in with a chip and give it a try...I couldn't help myself, so yummy. You do want to chill it in your fridge for about an hour before you serve it. Enjoy!

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