Wednesday, January 18, 2012

Tawnya's Red Potato Salad

This has become a Favorite side dish at our home. I could eat the whole bowl, I love it so much. I always make it a little bit different each time but I will share with you what I am doing tonight :-) I don't have an exact measurement of things I always eye ball what looks good to me. You can be the judge on how much of everything you want in it.
Ingredients: Butter in skillet with cut up Red Potato's, Freeze dried dill, chives,Garlic salt California style, Parmesan cheese, All of those first ingredients I put on while cooking in the skillet, so it gets all of the flavor while cooking. Once it's all tender I transfer to a mixing bowl and add: Mayo, Mustard, Walla Walla sweet onion mustard with dill ( you can get it Here) one spoonful is all you need of the Walla Walla Mustard. Then I stir in some salad supreme. Serve warm. Enjoy!!


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