Hot Drinks Prevent Stroke?

Drinking hot beverages in the morning, whether it's tea or coffee, a part of the daily routine of many people. Simple habits turned out to help us reduce the risk of stroke.

A study of 83,000 people in Japan showed that those who frequently drank green tea or coffee per day had a risk of stroke 20 percent lower. Even the protective effect against certain types of stroke is greater.

 
"If you can not change your lifestyle, try to prevent stroke by regularly drinking green tea every day," said Dr.Yoshihiro Kokubo of National Cerebral and Cardiovascular Center, Osaka, Japan.

Although it was not clear why coffee and tea had the effect of preventing stroke, but according to Kokubo it may be associated with the ingredients in these drinks that keep blood clots.

In addition, green tea contains catechins, which have antioxidant and anti-inflammatory effects. Some of the substances in coffee, such as chlorogenic acid also reduces the risk of stroke by lowering the risk of diabetes mellitus.

The content of caffeine in coffee also have an effect on cholesterol levels and blood pressure. It also led to changes in insulin sensitivity that affect blood sugar.

Even so, according to Dr.Ralph Sacco, a former American Heart Association priseden, such as the type of research conducted Kokubo can not accurately ascertain whether the reduction in stroke risk was indeed derived from the consumption of coffee and tea.

"The link is visible from such studies are limited in their ability to indicate whether content in coffee, tea, or indeed the lifestyle of the respondents who have a protective effect," says Sacco.

Protein Benefits For The Body

One of the most blame when your weight is getting bounced metabolism. However, do we know if the metabolism is it exactly?

Metabolism
In what sense is simply the body's rate of burning calories so that the resulting energy. The body produces energy to survive
life. Remember ... that your body needs energy all the time even when sleeping, so skipping meals is the worst thing in your life. In the diet program, you have to keep the metabolic rate to remain high, skipping meals will make
sluggish metabolism so that calories tend to be stored in the body.

What affects metabolism?
Is the main thing that affects the metabolism? Is day-to-day activities? Is Thyroid function? Does age? Thyroid, activity and age do affect metabolism, but not the main one. The most affected is the muscle metabolic rate. The more muscle you have, the more fat you will burn regardless of how much activity, age, etc.. Muscle tissue is a living tissue that burns fat at any time during the 24 hours non-stop
every day!
Things that affect metabolism, in order of the most affecting:

Network
Muscle: Muscle is a fat-burning machine, the more the muscles that form the burning of calories from fat is also growing. Frequency of eating: Eat in frequency often to avoid reduction in metabolism and keep blood sugar levels stable.
Level of activity: It is also important but it should be combined with proper diet and frequency of eating that often.
Choice of food: Fatty foods are metabolized so hard to make the slower metabolic rate.
Sufficient water: Water helps the body's metabolic processes.
Genetics: Genetic factors make each person's metabolic rate is different, but this is not the main factor. Function of hormones: Thyroid is a hormone regulator of metabolism, which keeps blood sugar stable so as to avoid reduction in metabolic rate. Stress: Excessive stress causes metabolic rate slows further. Why Can Slow Metabolism? Often people who want to lose weight will reduce the amount of food consumed, but by reducing the consumption of foods
day-to-day, your metabolism will be slow. The truth is setting the type of food. Reducing calories suddenly will ruin your metabolism.


Here are two main causes slow metabolism:
Decreased muscle mass due to lack of physical activity decreased activity with age was increasing, not because of the increasing age of the lowered metabolism Lack of food consumption will make the body will take the energy reserves of the muscle because the intake of nutrients that are lacking in the muscle when needed
A diet which is very less or consume foods that ruin your metabolism as high sugar foods, low in protein and high in fat metabolism Improving actually simple, but not easy. Need dedication and knowledge to improve your metabolism.
Begin to adjust your diet with high protein, high in fiber and start lifting weights. Undoubtedly your BB down, well formed muscle and fat will be lost.

The benefits of protein for the body is huge. The content of protein in the human body reaches 1/6 of the weight of the human body. Protein is essential for the development of every cell in the body and also to maintain immunity.

As one of the nutrients that are needed by humans, protein is very important in its infancy. Adequate protein intake can also help in the process of wound healing, cell regeneration to regulate the hormones and enzymes in the body.

    Protein also has a major function in the body to form a network with the amino acid content. Protein deficiency in children can cause growth disturbance. In addition, protein deficiency can also cause diseases such as kwashiorkor and marasmus.

  Some sources of protein such as milk, meat, fish, eggs, corn, potatoes, seed plants. Protein is also divided into two, namely vegetable and animal proteins. Both are equally important for the body.

    Animal protein is a protein derived from animals. Raw foods contain proteins such as meat, eggs, and dairy animals. While the vegetable protein is a protein derived from plants, such as fruits and nuts.

    Although protein is needed for the body, but the intake of other nutrients must keep your attention. Make sure your protein intake is adequate daily protein for maximum benefit.

Some Healthy Habits For You Protected From Attacks Cancer

Various studies indicate that the incidence of most cancers are caused by an unhealthy lifestyle habits such as unbalanced eating, smoking and drinking alcohol. The most effective way to prevent cancer is to abandon the attack unhealthy habits and replace them with healthier habits.

These healthy habits that you can apply to prevent some cancers

Stop Smoking Habit
Smoking can cause lung cancer. In the U.S., lung cancer is the most deadly disease of cancer among other diseases. Lung cancer causes the loss of 3000 lives per day in the world, and 90% of this amount is attributable to smoking.

Lose Your Weight
Besides being good for heart health, being overweight or obese can also lead to diseases such as cancer, breast cancer, pancreatic cancer and kidney cancer. If you are overweight, try our best to minimize it with a healthy diet and regular exercise.

Moving On
Any kind of physical activity that makes your body active can reduce the risk of cancer. Regular exercise is one way to effectively prevent some cancers. By exercising regularly, you can reduce cancer risk of 30-50%.
Boost Your Immune To Avoid Cancer Attack Of Here!


Consumption of Healthy Foods
There are so many benefits that you can get to keep your diet healthy, in addition to weight loss, a healthy diet is also useful for lowering the risk of cancer, for example, is a fruit such as tomatoes, watermelon and other fruits that contain lycopene, an effective way to reduce risk of prostate cancer.

Avoid Liquor
If you want to be free of cancer, stop drinking alcohol immediately. Alhokol contained on alcohol can increase the risk of cancers such as cancer of the mouth, throat, and esophagus. The risk will increase 2 times greater if you combine alcohol consumption with smoking.

Avoid Stress
Stress does not have a direct association with cancer risk. But, when you are stressed, there is a tendency for unhealthy habits such as smoking, drinking, overeating, and so on. Habit that may increase the risk of cancer.

Perform Medical Examination
You can check the condition you to a specialist to find out if you are at risk of developing cancer. Medical examinations are usually performed using methods such as pap smear or a colonoscopy. This method can detect pre-cancerous changes that if left untreated, can develop into cervical cancer or colon cancer.

Find Your Family Medical History
By knowing the medical history of the family, you can find out if you are at risk of cancer or not. Experts say that, knowing family medical history, you will be easier to detect and address the risk of cancer early, so you can avoid the attack of deadly cancer.
Reduce your risk of cancer by adopting a healthy lifestyle, and started avoiding unhealthy habits. Consult with your doctor to know your health progress regularly, and for early detection if you are experiencing symptoms associated with cancer.

Source : duniafitnes.com

Sports Together Make Physical and Emotional Health Couples

Sports as a couple not only have a positive impact physically but also emotionally, thus affecting the quality of the relationship.

"When couples with sport, physical activity had a positive impact both physically and emotionally. Both feel have the same feeling, like the feeling of sync, the spirit of mutual cooperation, and shared passion. Positive feelings triggered endorphin important strength to wade through a long journey ties, "said marriage and relationship psychotherapist, Dr. Jane Greer.

The time you and he uses during exercise, including at the gym, belong together. In other words, we enjoy your time while exercising. The habit of exercising together provide a different experience to the pair. That is, couples can enjoy a different time we do not merely with a romantic dinner or other activities.


Sport as a couple as well as pep feel the support in achieving goals. Suppose you want the ideal body shape. You are able to achieve this goal because of the support of a couple who regularly exercise together.

You and your partner also enjoy the same benefits due to sports. Such as reduced stress, better sleep, improved brain function. All the positive things you and he experienced because of this exercise ultimately also have an impact on the relationship. The problem with exercise, blood flow also becomes smooth and condition affect your mood.

The positive effects of exercise is then impact on the couple emotionally. Not to mention, many types of exercise that can be traced with a partner, make a relationship not boring. There are always new things to explore with you and him when you exercise. Pleasure is then made ​​you and he's getting sticky and healthier relationships.



Sources: lintas.me

Benefits of Vitamins and Minerals Needed Human Body

Vitamins and minerals make the human body work properly. Although the body gets the vitamins and minerals from the food you eat every day, some foods have more vitamins and minerals than others. Vitamins fall into two categories: fat soluble and water soluble. Fat-soluble vitamins - A, D, E, and K - dissolve in fat and can be stored in your body. Water-soluble vitamins such as vitamin B6, B12, niacin, riboflavin, and folate) - need to dissolve in water before your body can absorb it. Therefore, your body can not store these vitamins. Any vitamin C or B that your body does not use as it passes through your system is missing most of urination. So the body needs a fresh supply of these vitamins every day.

Whereas vitamins are organic substances (made by plants or animals), minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. The body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals such as chromium, copper, iodine, iron, selenium, and zinc are called trace minerals because you only need a very small amount of them each day.

VITAMIN

There are 13 types of vitamins needed by the body to grow and develop properly. Vitamins include vitamins A, C, D, E, K, and B (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, vitamin B12, and folate). [Despite its critical role, the body can only produce vitamin D and vitamin K in the form of provitamin inactive. Therefore, the body needs vitamin intake comes from the food we eat. Fruits and vegetables are known for having a high vitamin content and it is very good for the body. Intake of other vitamins can be obtained through dietary supplements.

Vitamins are organic compounds the amine group of small molecular weight which have vital functions in the metabolism of every organism, which can not be produced by the body. The name is derived from the combination of the Latin word vita which means "life" and the amine (amine) that refers to an organic group having a nitrogen atom (N), because at first vitamin considered so. Later known that many vitamins are devoid of atoms N. Viewed from the side enzimologi (the science of enzymes), vitamins are cofactors in the chemical reactions catalyzed by enzymes. Basically, this vitamin compound used by the body to be able to grow and develop normally.

Vitamins have a specific role in the body and can also provide health benefits. If levels of these compounds is insufficient, the body can experience a penyakit.Tubuh only requires vitamins in small amounts, but if it ignored the needs of the metabolism in our body will be disrupted because its function can not be replaced by health lain.Gangguan compound is known as avitaminosis . example is when we are short of vitamin A then we will have myopia. In addition, vitamin intake also should not be excessive because it can cause a disruption in the body's metabolism

Vitamin A Vitamin A, also known as retinol, a vitamin that plays a role in the formation of the sense of sight is good, especially at night, and as one of the components of the pigment in the retina of the eye. In addition, this vitamin also plays an important role in maintaining healthy skin and immunity tubuh.Vitamin these are easily damaged by exposure to heat, sunlight and air. Food sources of vitamin A, such as milk, fish, vegetables (especially green and yellow), and fruits (especially red and yellow, such as red pepper, carrot, banana, and papaya) . If there is deficiency of vitamin A, the patient will experience night blindness and cataracts. In addition, patients with vitamin A deficiency may also experience respiratory infections, immune deficiencies, and skin conditions that are less healthy. Excess intake of vitamin A can cause poisoning that can be caused tubuh.Penyakit include dizziness, hair loss, dry scaly skin, and pingsan.Selain it, when it is in a state of acute, excess vitamin A in the body can also cause myopia, inhibition of the growth of the body, swelling of the liver, and skin irritation.
Vitamin B In general, B group vitamins play an important role in the metabolism in the body, especially in terms of energy release when beraktivitas.Hal is related to its role in the body, which is a coenzyme compounds that can increase the rate of metabolic reactions to various types of energy sources. Some types of vitamins are classified in the group of B vitamins also play a role in the formation of red blood cells (erythrocytes). The main source of vitamin B derived from milk, wheat, fish, and green vegetables.
Vitamin B1 Vitamin B1, also known as thiamine, is one type of vitamin that plays an important role in maintaining healthy skin and help convert carbohydrates into energy needed for the body's daily routine. In addition, vitamin B1 also helps metabolize protein and fat. When there is deficiency of vitamin B1, the skin will experience a variety of disorders, such as dry skin and can also experience bersisik.Tubuh beri-beri, digestive disorders, heart and nervous system. To prevent that, we need a lot of eating lots of wheat, rice, meat, milk, eggs, and legumes. Foodstuff is a proven contains vitamin B1.
Vitamin B2 Vitamin B2 (riboflavin) plays an important role in the metabolism of many in the human body. [1] In the body, vitamin B2 serves as a coenzyme flavin mononucleotide kompenen (flavin mononucleotide, FMN) and flavin adenine dinucleotide (adenine dinucleotide, FAD). Both of these enzymes play an important role in the regeneration of energy for the body through the process of respiration. This vitamin also plays a role in the formation of steroid molecules, red blood cells, and glycogen, as well as support the growth of various organs, such as skin, hair, and nails. [6] sources of vitamin B2 are found in fresh vegetables, soybeans, egg yolks , and milk. Defisiensinya can cause immune deficiencies, dry flaky skin, dry mouth, chapped lips, and mouth sores.
Vitamin B3 Vitamin B3 also known as niacin. This vitamin plays an important role in the metabolism of carbohydrates to produce energy, fat metabolism, and protein.Di in the body, vitamin B3 has a major role in maintaining blood sugar levels, high blood pressure, cure migraine and vertigo. Different types of toxic compounds can be neutralized with the help of this vitamin. [20] Vitamin B3 is one type of vitamin that is found in animal foods, such as yeast, liver, kidney, meat, poultry, and fish. [17] However, there are several sources Other foods also contain high levels of this vitamin include wheat and sweet potatoes. Lack of this vitamin can cause the body to experience spasms, muscle cramps, gastrointestinal upset, vomiting, and nausea.
Vitamin B5 Vitamin B5 (pantothenic acid) is involved in many enzymatic reactions in the body. This causes vitamin B5 plays a major role in various types of metabolism, such as the nutritional breakdown reactions, especially fats. [6] Another role of this vitamin is to maintain good communication between the brain and the central nervous system and produces compounds of fatty acids, sterols, neurotransmitters, and the body's hormones. [20] Vitamin B5 can be found in many types of animal food variety, ranging from meat, milk, kidney, and liver to plant foods, such as green vegetables and green beans. As well as vitamins B1 and B2, vitamin B5 deficiency can cause chapped skin and scaly. In addition, other disorders that will suffer are muscle cramps and difficulty in sleeping. [1]
Vitamin B6 Vitamin B6, or also known as pyridoxine, is a vitamin that is essential for body growth. This vitamin acts as a coenzyme A compounds that the body uses to produce energy through the synthesis of fatty acids, such as spingolipid and fosfolipid.Selain, this vitamin also plays a role in the metabolism of nutrients and produce antibodies as a defense mechanism of the body to an antigen or foreign substance hazardous for tubuh.Vitamin This is one of the vitamins are easily available because this vitamin is widely available in the rice, corn, beans, meat, and fish. Lack of vitamins in large quantities can cause chapped skin, muscle cramps, and insomnia.
Vitamin B12 Vitamin B12 or cyanocobalamin is just a special kind of vitamins are produced by animals and not found in plants. Therefore, vegetarians often have health problems caused by lack of vitamin ini.Vitamin body's role in energy metabolism in the body. Vitamin B12 is also included in one type of vitamin that plays a role in the maintenance of healthy nerve cells, the formation of DNA and RNA molecules, platelet formation darah.Telur, liver, and meat is a good source of food to meet the needs of vitamin B12. Vitamin deficiency will cause anemia (lack of blood), fatigue lethargy, and skin irritation.
Vitamin C Vitamin C (ascorbic acid) provides many health benefits for our bodies. In the body, vitamin C also acts as a collagen-forming compound which is an important protein constituent of skin tissue, joints, bones, and tissues other backers. Vitamin C is a natural antioxidant that can counteract the free radicals from environmental pollution around us. Related to the nature that can counteract free radicals, vitamin C can help reduce the rate of mutation in the body so that the risk degenaratif diseases, such as cancer, can diturunkan.Selain, vitamin C plays a role in maintaining the shape and structure of the various tissues in the body, such as muscle. This vitamin also plays a role in wound closure when there is bleeding and provide more protection from infectious microorganisms patogen.Melalui mechanism is vitamin C plays a role in maintaining physical fitness and help prevent various diseases. Vitamin C deficiency can also cause bleeding gums and pain in the joints. Excessive accumulation of vitamin C in the body can cause kidney stones, gastrointestinal disorders, and damage to red blood cells.
Vitamin D Vitamin D is also one kind of vitamin that is found in animal foods, such as fish, eggs, milk, and other dairy products, like cheese. Parts of the body most affected by this vitamin is bone. Vitamin D can help calcium metabolism and mineralization tulang.Sel skin will soon produce vitamin D when exposed to sunlight (ultraviolet rays). When low levels of vitamin D the body will experience an abnormal growth of the foot, where the foot shank to form the letter O and X.Di addition, the tooth will easily be damaged and the muscles will experience another kekejangan.Penyakit is osteomalacia, which is the loss of elemental calcium and excessive phosphorus in the bone. The disease is usually found in adolescents, whereas in the elderly, is a disease that can be induced osteoporosis, the brittle bone as a result decreased bone density. Excess vitamin D can cause the body to experience diarrhea, weight loss, vomiting, and excessive dehydration.
Vitamin E Vitamin E plays a role in maintaining health of various tissues in the body, from the skin tissue, the eye, the red blood cells to the liver. In addition, this vitamin can also protect human lungs from air pollution. The value of work-related health vitamin E in the body as a natural antioxidant compound. Vitamin E is found in fish, chicken, egg yolk, yeast, and vegetable oils. Although only needed in small amounts, vitamin E deficiency can lead to fatal health problems for the body, such as infertility in both men and women. In addition, the nerves and muscles will experience prolonged disruption.
Vitamin K Vitamin K has played a part in the formation of good blood circulation system and wound closure. Deficiency of these vitamins can lead to bleeding in the body and blood clotting difficulties during injury or bleeding. In addition, vitamin C also acts as a cofactor for the enzyme catalyzing carboxylation reaction of the amino acid glutamic acid. Therefore, we need to consume a lot of milk, egg yolks, and fresh vegetables are a good source of vitamin K to meet the needs of the body.

In addition to vitamins, the body also produces other compounds also play a role in the smooth metabolism in the body. These compounds have similar characteristics and activities of the vitamin that is often referred to as the main vitamin.Perbedaan similar compounds with vitamin are compounds produced by the body in sufficient quantities to meet daily needs. Some of these compounds been classified into the vitamin B complex because of the similarity function and a source of food. However, in general the role of vitamin like compounds is not as important as vitamins.

Kolina is a compound that belongs to a class of compounds like vitamins. These compounds can be found in every cell of living organisms and plays a role in the regulation of the nervous system are good and some metabolic sel.Mioinositol (myoinositol) were also included in the same class of compounds in the water-soluble vitamins. Specific role in the body is unknown. Another example of this vitamin like compounds is the acid-aminobenzoat (4-aminobenzoic acid, PABA) which acts as an antioxidant and a constituent of red blood cells. Karnitina are other compounds that play a role in fatty acid transport system and the formation of body muscles.

Vitamin antioxidants

All kinds of life on earth need energy to survive. To produce this energy, living things require the help of various substances, one of which is oxygen. Oxygen is directly involved in energy metabolism in the body. As a side product, oxygen is released in the form of an unstable. The molecule is known as free radicals (Free Radicals). [30] are unstable oxygen has free electrons that are not paired so reactive. Reactivity of oxygen is very harmful for the body because it can oxidize and damage DNA, proteins, carbohydrates, fatty acids, and cell membranes in the body. Other sources of free radicals is cigarette smoke, environmental pollutants, and ultraviolet light.

The body has several defense mechanisms against free radicals to neutralize the negative effects. Most of them are natural antioxidant compounds, such as enzymes superoxide dismutase, catalase, and glutathione peroxidase. Antioxidants alone means a compound that can prevent the occurrence of oxidation or other chemical reactions involving molecular oxygen (O2). [32] Other compounds may also act as an antioxidant is glutathione, CoQ10, and thiol groups on proteins and vitamins vitamin.Beberapa has been shown to have high antioxidant activity. Examples of vitamins that many compounds act as antioxidants in the body is vitamin C and vitamin E.

Vitamin E may help protect the body from free radical oxidation. [33] This vitamin is also capable of working in conditions compound the levels of free radicals that are able to efficiently and effectively suppress reactions destruction of tissue in the body through the process of oxidation. In addition to vitamin E, there is one type of vitamin that is also has a high antioxidant activity, namely vitamin C. This vitamin compounds interact with free radicals in the cell fluid. In addition, vitamin C can also recharge the body due to the oxidation of a variety of hazardous compounds.

If levels of free radicals in the body becomes very excessive and no longer can be anticipated by antioxidant compounds will give rise to a variety of chronic diseases, such as cancer, atherosclerosis, heart disease, cataracts, alzhemeir, and arthritis. [30] For people who have a history of chronic disease is his lineage, it is recommended to eat lots of foods containing vitamin C and E as a source of antioxidant compounds. In addition, dietary supplements can also be helped to resolve the issue.

Mineral



Minerals are essential nutrients for health maintenance and disease prevention. Mineral and vitamin interactions act. You need vitamins minerals in order to work and vice versa. Without some minerals / vitamins, multiple vitamins / minerals are not functioning properly. The biggest difference between vitamins and minerals is that minerals are inorganic compounds, while organic vitamins.

Minerals may be classified according to the amount your body needs. The main minerals (major) is a mineral that we need more than 100 mg a day, while the minor minerals (trace elements) is that we need less than 100 mg a day. Calcium, copper, phosphorus, potassium, sodium and chloride are examples of major minerals, while chromium, magnesium, iodine, iron, fluorine, manganese, selenium and zinc are examples of minor minerals. Distinction of these minerals is solely based on the amount needed, not interest. Minor minerals is not less important than the major minerals. Minor mineral deficiency will cause serious health problems as well.

When healthy and varied diet, tubuhmendapatkan enough minerals. However, if the diet is not balanced or have impaired absorption of minerals, the body can be deficient in minerals. Under these conditions, it may need to take vitamin and mineral supplements.


Here are the types of minerals important for our bodies:

• Calcium Milk is good food because it contains a lot of calcium. Drinking milk regularly to make sure to have strong bones and growing well. Until the age of 30 bones continue to grow and develop. After age 30, bone growth is not as fast depreciation. If you do not get enough calcium, the bones will be brittle at age 50. Calcium can slow this process. Calcium is a mineral that the body needs the greatest. Approximately 2-3 percent of body weight is calcium, in which 98% is stored in the bones and teeth and 1% in the blood. In addition to maintenance of bones and teeth, calcium also helps muscle contraction and relaxation, blood clotting, hormone function, secretion of enzymes, absorption of vitamin B12 and the prevention of kidney stones and heart disease. Sources: milk and milk products (cheese, yogurt, etc.), eggs, fish, nuts, and dark leafy greens.
• Magnesium Magnesium helps regulate levels of potassium and sodium in the body, is involved in the control of blood pressure. Magnesium plays an important role in the maintenance of dental tissues, bones and muscles, regulate body temperature, energy production and transport, metabolism of fats, proteins and carbohydrates, muscle contraction and relaxation. Most magnesium is stored in bones and teeth, others in the blood and muscles. If you do not have enough magnesium in your blood, your body will take it from your bones, which in turn can also cause bone loss. Sources: milk, green leafy vegetables, avocados, bananas, chocolate, soy products such as tempeh or tofu, whole grains and nuts.
• Saved iron in hemoglobin (red blood cells), iron carries oxygen to body cells and take carbon dioxide out of the body, supports muscle function, enzymes, protein and energy metabolism. Iron deficiency causes anemia, fatigue, weakness, headache and apathy. There are two types of iron in foods: heme iron easily absorbed by the body and found in meat, poultry and fish. Non-heme iron more easily absorbed and found in plants such as beans, broccoli, spinach and kale. Your body can absorb 20-40 percent of iron from animal sources, and 5-20 percent of iron from vegetable sources. You need to eat more vegetables to get the iron you need. To improve iron absorption, you need the help of vitamin C.

• Zinc (zinc) Zinc is present in all the cells of your body, especially the skin, nails, hair and eyes. If you are a man, you also keep your zinc in the prostate. Zinc plays an important role in DNA and RNA synthesis, production of proteins, insulin and sperm, helps in the metabolism of carbohydrates, fats, protein and alcohol play a role in removing carbon dioxide, accelerating healing, growth, maintenance of body tissues, and support the senses such as smell and taste. Zinc deficiency causes growth retardation, loss of appetite, slow healing, hair loss, low sex libido, loss of taste and smell and difficulty adapting to night light. Sources: water, high protein foods such as beef, mutton, and poultry, shellfish, crab, lobster, nuts and seeds.
• Selenium selenium body needs in small amounts but regularly for the health of the liver (liver). Selenium is found in soil, so that the amount found in vegetables and fruits depending on the planting and farming methods are used. Plants were grown in soil that is too often treated will have a low selenium. Sources: meat, fish and beans, milk and milk products, eggs, milk, chicken, garlic, onions, and green vegetables.

• Potassium, Sodium and Potassium Chloride (potassium), sodium and chloride are minerals that dissolve in the blood and other body fluids. They are split into ions. These three minerals are made of fluid in your body remains constant and does not fluctuate. They also play an important role in the transport of glucose into the cell and waste disposal, blood pressure, transmitting nerve impulses, heart rhythm and muscle function. Deficiency of these minerals cause drowsiness, anxiety, nausea, weakness, and irregular heartbeat. Sources: virtually all foods except for oils, fats and sugars, but can be damaged / lost if the food is cooked.
• Other minerals in addition to the minerals, other minerals needed by the body is boron, chromium, copper, fluorine, iodine, manganese, molybdenum, nickel, silicon, lead, and vanadium. In addition, the body also needs a very small dose of lithium and aluminum. No one knows why the body needs these minerals and how much your body needs. It is not very important because almost no one who is malnourished.

Giving Vitamin Eating In Children Difficult. Should and dangerous to?

Various methods and efforts have been made by parents, doctors or other clinicians in overcoming difficulties eating in children. The most frequent actions are giving vitamins, appetite stimulants often performed traditional drug delivery. Vitamins and medicines given to children is usually a difficult eating enzymes, probiotics, multi-vitamins and anti-allergy

VITAMIN SUPPLEMENTATION

The parents and even some doctors are still in the habit of that to overcome this difficulty is to provide meals to children appetite enhancer vitamins without regard to cause difficulty eating itself. The way it actually does not solve the problem, because if the cause is not handled properly, vitamins are depleted when the children return will continue to have trouble eating. Even many cases be obtained by changing the child ate some vitamin capabilities not improved.
Giving vitamin is useful and indeed necessary if intake of several vitamins and minerals is inadequate, especially in children weighing less. This may be quite useful so as to prevent the child has a deficiency of certain vitamins and minerals can cause certain symptoms. Giving vitamin in healthy children with a good weight and food intake were either not too important, because the need for vitamins and minerals are fulfilled from the milk and food.

DANGER USE OF VITAMIN

Parents also need to understand the dangers of excess vitamin or mineral that is often called megavitamin and megamineral. The condition can interfere with the function of our organs, especially the digestive, liver and kidney. Even reported a few cases of death due to megavitamin and megamineral, especially in children. This happens because the excess vitamins and minerals, such as vitamin A, vitamin E or magnesium, etc.
The provision of certain vitamins such as vitamin C and vitamin B high doses in certain individuals such as patients with gastritis (stomach ache / mag), or people with allergies can cause side effects that new or aggravate pre-existing illness. Been reported cases occur in people allergic to certain vitamin B.
Should parents give appropriate doses of vitamins listed, do not combine as well as some vitamins. Better to consult a doctor in the consumption of these vitamins, especially in children or infants. More ideal if the vitamin is derived directly from the vegetable or fruit food.
Another penelitia mention giving vitamin to children aged under 1 year of age can increase allergy and asthma resioko

DRUG USE appetite stimulant

Giving drugs stimulating appetite in children is not uncommon given by a doctor or other clinician administered to children with feeding difficulties. There are several kinds of drugs appetite enhancer that may create new problems, because it can even interfere with the body and health. Some medications can interfere with appetite enhancer kidney, liver, or bone growth can lower the immune system.
Other researchers have found the provision of medicines given jenisa appetite in children that also can change a child's behavior becomes hyperactive, aggressive, very sensitive and easy emotion.
So taking these drugs for a long time should have to consult a doctor.
MAJOR MISTAKE WHEN THE PARENTS children to the doctor consulted HAVE HARD TIME EATING IS ALWAYS SAYING: "DOC, I'M MY CHILDREN VITAMIN Let appetite GOOD" WHEN SHOULD SAY TO THE DOCTOR "DOC, HARD WHY MY CHILD EATING? BEST HANDLING AND HOW? "



Flitting VITAMIN VITAMIN OR LONG TERM USE THE EVIDENCE FAILURE CAUSES HARD LOOK AT CHILDREN EATING. VITAMIN STOPPED BECAUSE SO DIFFICULT KIDS EAT THEN AGAIN, SOMETIMES EVEN BEEN ANY VITAMIN VITAMIN or alternately JUST KEEP EATING HARD.

BEST HANDLING IS CAUSED AND WANTED TO HANDLE IMMEDIATELY WITH WISDOM. IF THERE gastrointestinal disorders AEBAGAI common cause HAVE WANTED FOOD AND IDENTIFIED THAT ANNOYING CAUSE digestive tract.

Genetic Factors Cause Eating Lots Stay Skinny

Some specific characteristics that despite eating a lot, but she still skinny. This seems to be something to do with genes, inherited her parents. According to a new study from Michigan State University (MSU), the mother can pass on their body's tendency in girls. If you are slim, then your daughter may also lean. If you are athletic, maybe someday your child will also grow athletically.

If women today feel more pressure to be thin, then this half caused by genetic programming that causes some women are more sensitive to the issue of body image and eating disorders. So, the general assumption in society that young women obsessed with being thin as environmental influences arguably less precise. Genetic factors may make some women more susceptible to feel these pressures than others.

Research published in the International Journal of Eating Disorders is observing the behavior of more than 300 female identical twins and twins different eggs (fraternal twins), with an age range 12-22 years. Researchers observe how much the twins want to look like characters in film, television, and magazines.

When the level of idealization is considered thin, identical twins (who share 100 percent of genes) compared with different egg twins (who only share 50 percent of genes, such as the average of the other siblings), it appears that identical twins have a degree of idealization lean closer than fraternal twins, indicating a strong genetic role. That is, identical twins tend to have the same attitude about body image and diet, but not necessarily lose this behavior to their sister.

The results showed that half of the differences skinny idealization that occurs in women can be explained by genetic reasons. Environmental influences are important, especially when the twins did not share about it. For example, when one of them following activities that focus on weight loss, such as dancing, or one has a friend who's obsessed with weight, and so forth.

Environmental factors, such as exposure to the same media, does not have a major impact as it seems. Indeed, these factors do not share, which makes twins be so different, the biggest impact. Cultural risk factors that most influenced the development of the estimated income-thin ideal value was also not as important as genetic factors.

This study reveals the need to take an approach similar to the way that women are driven to be thin to consider how genetic and environmental factors have a role in the development process of entering these values ​​was thin ideal.

Human Gen-16

That despite eating a lot but not obese gene turned out to have a composition-16. This was revealed by a study conducted at Imperial College London in the UK and the University of Lausanne in Switzerland. Conversely, the person who lost several genes, their weight will be easier to increase despite same diet with others. Consequently, although the diet, the body tends to look fat.


Having a slim body is not necessarily from malnutrition, when in fact it has a lot to eat. According to the study, some people are just born thin forever because it has the advantage of a gene called gene-16. In general, a person inherits the same gene composition of the parents. But in some people with certain genes may be duplicated numbers to 2 times more than normal people.

Research has been conducted on 95,000 people revealed, duplication or copying of genes-16 experienced by 1 in 2,000 people worldwide. In men, this condition increases the risk of underweight by 23-fold and 5-fold in women.

Underweight or very underweight is defined by a Body Mass Index (BMI) below 18.5 kg/m2. The opposite of that is underweight is overweight when BMI is in the range of 25-29 kg/m2 or obese if the BMI exceeds 30 kg/m2 numbers.

In addition to increasing the risk of underweight, which makes the composition of gene duplication-16 too much too risky trigger microcephalus or shape of the head is too small. Because small head, brain volume is limited so prone to nerve damage and the average life expectancy is shorter. Most people-16 gene duplication also experience microcephalus or head circumference kecil.Penelitian involving 95,000 people revealed, duplication or copying of genes-16 experienced by 1 in 2,000 people worldwide. In men, this condition increases the risk of underweight by 23-fold and 5-fold in women.

Each person normally has a composition of the same gene from both parents. However, in some cases, specific genes may have duplicated that number to 2 more times, and the removal of that composition is reduced.

The composition of genes numbered 16 or so-called gene-16 can affect your weight. Someone who experienced gene duplication will remain thin despite eating a lot.

In contrast to the loss of some of these genes, weight is believed to be more susceptible to increased despite a diet similar to the others. As a result, though it was trying to diet, the body tends to still look fat.

In addition to increasing the risk of malnutrition, the composition of gene duplication-16 risk of triggering microcephalus or shape of the head is too small. Because small head, brain volume is limited so prone to nerve damage and life expectancy is shorter

If you want to be fat, here are some tips for those who struggle to gain weight because they have a high metabolic system:

1. Eating the right
People with the metabolic system requires more foods that contain high protein for muscle development. In addition, you should eat after doing activities such as sports, to immediately rebuild the muscles of the body. Foods high in protein such as chicken, beef, eggs, milk, cheese and nuts.

2. Appropriate exercise
Sports such as jogging, jumping rope, sit-ups and push-ups will not make weight people with metabolic system up. The sport serves to increase the strength, but does not increase muscle mass. To gain weight, try weight training (free weights or weight lifting) is not more than 45 minutes. This will make your muscles bigger so as to raise the weight.

3. Right amount of sleep
Lack of sleep makes people with high metabolism can not be fat, because it makes you burn calories higher. For that, go to sleep with a pattern and a sufficient amount 6-8 hours a day.

A few information concerning Lots Eating Thin But Still that may be useful and beneficial for you,

Sources: From various Source

Various Types of Best Food Sources of Iron

Iron is a mineral that is needed by the body. Its function is to bind and carry oxygen from the lungs throughout the body.

Although it seems trivial, but the role of iron is essential for our body. Distribution of oxygen, immune and red blood cell formation is strongly supported by this mineral. Iron deficiency can impair the immune system, anemia, and make the body sluggish.

Well, here are the best food sources of iron are good consumed to meet the needs of our body iron.

A. Animal sources of Iron

1. Eggs
Eggs are rich in all minerals, including iron, and vitamin B. Ideal eggs consumed at breakfast because it contains a sufficient amount of energy.

2. Beef
Meat is animal foods. As easily processed beef. In 100 grams of beef fillet contains 201 kcal of energy, 14 grams of fat, and 2.8 mg of iron.

3. Fish
One is believed to seafood rich in omega-3 and 6. Baronang fish known to contain as much as 3.8 mg of iron per 100 grams. Selian that sardines also contain 2.5 mg of iron per 100 grams. The salmon fishing is the main source of protein and omega 3 fatty acids.

B. Iron from vegetables sources

Green vegetables such as spinach, caisin, and pokcoy is one kind of green vegetables are easily available. Leaves in green vegetables are rich in iron. In 100 grams of green spinach contains 3.5 mg of iron, 16 kcal of energy. While 100 grams caisin containing 1.9 mg of iron and 20 kcal of energy.

1. Potato
Potato skins, maybe most of us do not eat the skin of the potatoes and peel it for disposal. Apparently studies have found that the skin of the potatoes have iron five times larger than their own flesh potatoes. So now let yah eat potatoes with the skin.

2. Spinach
Spinach, is a vegetable which helps us to bind iron. With spinach we can tie a lot of iron, and the spinach is already known to reduce the symptoms of anemia. So feel free to eat spinach every week. In addition to iron, spinach also contain vitamin A.

3. Corn
Corn is rich in iron and copper. Maize is also a good source of vitamins A and C.

4. Watercress
Watercress is an excellent source of vitamin A and vitamin B and C. Watercress contains high amounts of iron, calcium, and potassium.

5. Chard
Chard is a vegetable that contains vitamin A and iron.

C. Sources of Iron Fruits

1. Apricot Fruit
This fruit contains iron which is perfect for ensuring the body gets iron intake.

2. Fruit Beet greens
Beet greens are a source of vitamins A and B2. Beet greens can also enrich the blood with iron and manganese



3. Citrus fruit
help fight diseases caused by vitamin C deficiency, as citrus fruits contain folic acid

4. Prune fruit
Prune fruit, is a type of fruit that has a lot of iron compared apples and papayas. In the prune juice contained 3mg iron. So try this fruit to smoothen our blood circulation throughout the body.

D. Sources of Iron Nuts

Nuts are often shunned because of the myth that acne can grow more. But you know? Tenryata nuts have a lot of iron. In 100 grams of beans contained 5 mg of iron and 102mg calcium. So for iron, nuts can help us spread the oksegine in the body.

1. Peanuts, green peas and soybeans
Peanuts, green beans and soy beans are processed nuts easy. 100 grams of soybeans contains 381 kcal of energy, and 10 mg of iron. While green beans contains 323 kcal of energy and 7.5 iron per 100 grams.

2. Beans Lentils
Lentils are a small round shape and can be presented to the daily menu. It can be made sweet soup or porridge. In 1 cup of lentils contains 6.6 mg of iron.

3. Brown rice
source of fiber, vitamin E, folic acid, and iron

E. Iron Sources of Processed Foods

1. Oat bread
Bread wheat is an option for dieters to memenuhiisi stomach, but it turns out wheat containing a large iron, besides having the function of preventing heart disease and cancer. So even if not on a diet of bread wheat could be an option for our iron binding.

2. Raisins
Raisins contain iron which is very high. Raisins are also a food that is alkaline and can help the body cope with the acidic conditions.

3.Sereal
The food is often served for breakfast menu is very good for health. ¾ cup of cereal contains 18 mg of iron. While 100 grams of instant oatmeal contains 11 mg of iron.

Dried 4.Buah
Currant fruit, pig, apple, pear, apricot and peach fruit is most often dried. But dried fruits that contain lots of iron is raisin and plum. ½ cup raisins contained in 1.9 mg of iron, and in 1 cup prunes contained 1 mg of iron.

5. Non-fat yogurt or skim milk
At a minimum you will get one-third of the calcium content in one cup per day. Calcium will build and maintain bone health.

Okay, that was some kind of food source of iron consisting of meat, vegetables, and fruits.

Sources of Vitamin A, and Vitamin A deficiency Functions You Need to Know

Vitamin A is always associated with eye health and carrots. This statement is not wrong, because it's one of the benefits of vitamin A to maintain eye health is by improving the integrity of the retina and the vegetables were carrots also contain pro-vitamin A or beta-carotene in the body which in turn is converted into vitamin A. However, you should know that vitamin A has another function to your body's health.

Lack of vitamin A can cause eyes can not adjust to changes in light from outside. Early symptoms of vitamin deficiency in will cause you to hit the state in which night blindness is caused less clear vision at twilight. Given the function of vitamin A for eye health is so important that meet the needs of this vitamin in your body. Vitamin A is not only found in vegetable carrot, but also found in dark green vegetables such as spinach and orange fruits. In addition, vitamin A can also be derived from animals such as milk, liver, cheese, egg yolks and butter.

In addition to eye health, here are some of the functions of vitamin A is beneficial for your health:

1. Vitamin A helps cells reproduce normally commonly called differentiation. If the body does not do will affect the differentiation of pre-cancerous conditions.
2. The second function of vitamin A that can help maintain healthy tissues. Therefore, this vitamin can help the wound heal.
3. Vitamin A is necessary for growth and development of the embryo and fetus, determine which genes in the formation of organs in embryonic development.
4. Vitamin A can help maintain the health and structure of the skin, hair and teeth.
5. Vitamin A can also help overcome skin diseases such as acne.
6. The last function of vitamin A is vitamin A needed in normal reproduction by affecting the function and the formation of sperm, ovaries and placenta.
7. Maintain eye health.
Vitamin A plays an important role in the formation of the sense of sight. This vitamin will help change the molecular signals from the received light beam or retina to be a projection of the image in our brains.

Various Sources of Vitamin A


1. Cereals
Comes from yellow corn and wheat

2. Tubers
Tubers contain a lot of vitamin A is the sweet yellow, sweet steamed yellow, red sweet potatoes, yams red,

3. Cereals
From seeds or beans are peas and beans

4.Sayuran
Vegetables that contain a lot of vitamin A such as daffodils, spinach, spinach fried chips, bunkil taro leaves, red amaranth, velvetleaf leaf, guava leaf, leaves cashew nuts panjangl leaves and other green leaves, Gandaria, beans, kankung, chinese cabbage , pumpkin, soy pack, princess shy, young ranti, seaweed, mustard, clover, Hintalo eggplant and carrots.

5. Fruits
Examples are apples, country, persimmon, mango, papaya, banana, and breadfruit Sowa.

6. Animal
Animal sources of vitamin A derived from chicken, duck, lamb kidney, beef liver, chicken liver, liver sausage, different types of fish (rabbitfish, skipjack, cork, kawalinya, clams, lehoma, malugis, crab, sardines, coral trout, and tuna Titang ), fish eggs and salted eggs.

7. Processed
In addition there are also vitamin A naturally derived dri processed as head of milk, butter, fish oil, palm oil, fish flour and milk powder.

Foods that contain vitamin A High

liver (beef, pork, chicken, turkey, fish) (6500 mg 722%)
carrots (835 mcg 93%)
broccoli leaf (800 mg 89%)
sweet potatoes (709 mg 79%)
butter (684 mg 76%)
spinach (681 mcg 76%)
spinach (469 mcg 52%)
flask (400 mg 41%)
collard greens (333 mg 37%)
Cheddar cheese (265 mg 29%)
honeydew melon (169 mg 19%)
eggs (140 mg 16%)
apricot (96 mg 11%)
papaya (55 mg 6%)
mango (38 mg 4%)
beans (38 mg 4%)
broccoli (31 mg 3%)
milk (28 mg 3%)

Signs of Vitamin A Deficiency

Ever heard of low birth weight? Must have it. Well, low birth weight babies are going to bring a deficiency of vitamin A. Because infants with low weight, which weight less than 2.5 Kg baby more easily threatened by lack of vitamin A. In the development of the baby's age if not treated immediately get the intake of vitamin A, diseases such as night blindness, corneal xerosis be suffered.

Other diseases such as autoimmune lung disease and ARI (Acute Respiratory Infection). Lung disease is caused by a lack of various vitamins, including vitamin A. Usually autonium disease of the lungs attacks the adults who have the habit of smoking. But it can affect the baby if the lack of intake of vitamin A. Because according to the table of vitamin deficiency, the vitamin A that gives a bigger impact on the body's T cells. T cell immunity is the effect on the body.

Diseases caused by deficiency of Vitamin A

- Hemeralopia that arise due to the decreasing ability of Bacillus cells at twilight
- Bitot spots (damage to the retina)
- Seroftalmia (cornea dries due to disruption of the tear glands)
- Keratomalasi (completely damaged corneas due to reduced oil production meibom)
- Frinoderma (scaly skin of hands and feet due to impaired formation of the skin epithelium)
- Bleeding in the lining of the intestines, kidneys, and lungs because of damage to epithelial organs
- The process stalled growth

Well, it turns out the benefits of vitamin A not only for the eyes just right? Hopefully some of the above it can be helpful to you.

Benefits of Fasting for Health

Health is a pleasure that can not be assessed with property. To maintain health, the body needs to be given a chance to rest. Fasting, which requires not to eat, drink, and perform other acts that break the fast from dawn until sundown is very useful for maintaining physical and spiritual health.

It can prevent illness caused by excessive eating. Excessive nutrient food is not necessarily good for one's health. Excess nutrients or overnutrisi cause obesity which can cause degenerative diseases such as high cholesterol and triglycerides, coronary heart disease, diabetes (diabetes mellitus), and others.

Influence of fasting on physical health mechanism covering various aspects of health, such as:

- Provide an opportunity for the digestive tract to rest.
- Freeing the body from toxins, dirt and residue that damage health.
- Blocking of food for bacteria, viruses, and cancer cells so that the germs can not survive.
Increasing the number of white blood cells and increase endurance. In the first week of fasting undiscovered white blood cell growth. However, starting on the seventh (second week), the addition of white blood cells very rapidly. White blood is a key element in the body's defense system.
- Balancing the levels of acid and alkaline in the body.
- Improve the function of the hormone that is needed in a variety of physiological and biochemical processes body. Hormones released by endocrine glands and pituitary body's response to various pressures and environmental stress. Deficiency or excess production of certain hormones will adversely affect the health of the body. Eg when subjected to stress, hormones that regulate insulin and adrenaline when disturbed so hungry appetite loss or even come sooner. Production of the hormone insulin deficiency resulted in the emergence of diabetes, whereas when the body will suffer excessive hyperglycemia. At the time of fasting people will be patient and try to hold grudges and always surrender to God. It will make the normal hormone function so that more harmonious rhythm of life.
- Rejuvenates the body's cells. When we fast, the organs are in the relaxed position, so as to have the opportunity to renew cells.
- Improve the function of organs. Fasting will provide stimulus to all the cells, tissues, and organs. This will produce a stimulating effect, restore, and improve organ function corresponding physiological functions, such as the five senses become sharper.
- Fasting increases the function of the reproductive organs. It is associated with rejuvenation of cells that affect cells urogenital and other reproductive organs. Hormones associated with sexual behavior problems are not only generated by the organ ovary (estrogen) and testes (testosterone), but also by the pituitary gland.


Rekommended order iftar meal begins with a date, or with fruits and sweet drinks like honey. This doctrine implies health as fruits and sweet drinks is a ready-made fuel that can be readily absorbed by the body to recover after a day the body is not supplied with food and drink. Glucose contained in fruits and sweet drinks are the main source of energy for body cells. Effective Glucose is needed when the body requires energy input needed.

Prompts dawn is not merely to get the power of the prime pilgrimage during fasting, but also implies that fasting during fasting necessary preparation for work productivity and daily activities are not disrupted.

At the time of Iftar and Suhoor should strive to fulfill the nutrient supply of the elements the body needs, covers six types of nutrients are carbohydrates, proteins, fats, vitamins, minerals, and water. The importance of nutritional balance often neglected because it does not look right. Someone who lack certain nutrients as dangerous as they are certain nutritional advantages. Eating a well balanced portions and nutrition affects the central nervous system and the condition of the body's biochemistry. Eating a balanced meal is nothing short but not too excessive, adjusted for age, the quality and quantity of motion as well as the condition of the body.

In some people, the time of fasting have complaints such as feeling weak and lethargic or decreased stamina, as well as digestive disorders such as bloating and stomach upset. Some foods such as honey, ginger, kencur, meeting buffoonery, and other materials can be used to cope with decreased stamina, bloating, and upset stomach during fasting.

Here are some natural ingredients that can be used in order to stay fit and fresh fasting.

1.MADU
Benefits: increase stamina and maintain stabilitias body to stay healthy and fit, launched the process of metabolism, for beauty and youthfulness, preventing digestive disorders, etc.

2.KURMA
Benefits: increased stamina and energy, prevent and treat anemia (lack of blood), launched disposal, as a sedative (merileksasi a strained muscle cells), prevents uterine bleeding.

3.JAHE (Zingiber officinale ROSC.)
Benefits: increase stamina, overcome flatulence, colds, nausea, vomiting, headache, dizziness, fever, etc.

4.TEMU buffoonery (Curcuma xanthorrhiza)
Benefits: high cholesterol, increase stamina / tonic, anemia, gastritis / ulcer, flatulence, and others.

5.KENCUR (Kaempferia galanga)
Benefits: increase stamina, eliminate bad breath, inflammation of the stomach, bloating, nausea, vomiting, colds, and others.

6.Ubi Red Potatoes (Ipomoea batatas)
Indications: flatulence, laxative fart, colds, upset stomach

7.KUNYIT (Curcuma domestica Val.)
Efficacy / effect; inflammation of the stomach, bile expedite expenditure thereby reducing flatulence, nausea, and a sense of fullness in the stomach.

8.KAPULAGA (Amomum cardamomum)
Indications: for stomach ulcers, nausea, vomiting, stomach obstruction and bloating.

9.Kayu Sweet (Cinnamomum burmanii)
Indications: for stomach ulcers, nausea, vomiting, stomach obstruction and bloating.

Sources: DokterSehat

Myths About MSG, MSG Safe Scientific Facts

The myth that has been embraced by the general public and some clinicians or physicians that MSG is harmful is wrong. Apparently MSG or MSG is safe to be used or consumed in the daily diet. Various myths about the side effects of MSG does not have strong scientific evidence, so that the entire world food control agencies are still classified MSG as an ingredient a "Generally Regarded as Safe" (GRAS) and did not specify how many daily intake limit. If there is controversy about an issue should be referred to the dissenting opinions focused on scientific research or official recommendations of international health institutions are credible. In the world of modern medicine is the opinion of a medical expert or even a profesorpun will not apply during the conflict with scientific facts or official recommendations of credible health institutions.

MSG or MSG or often called micin not the spices that are often used as a flavoring. Benefits as a source of savory flavors, is indisputable. But it is not acceptable berartisecara open and free of negative issues, especially when associated with health.

MSG as we know Mono Glutamate Sdium first time in Japan in 1909. The first company to mass-produce is Ajinomoto. Over time, and cooking needs of the community that continues to meninggkat, then came the brand-other trademarks MSG.

MSG originated from the research of Prof.. Kikunae Ikeda (1908) who found that the glutamate source of savory flavors (in Japanese is called umami) was successfully isolated glutamate from the broth of this type of Kombu seaweed. A year later Suzuki commercialize Saburosuke glutamate were isolated by Ikeda.

MSG content

MSG Glutamate is made up of 78%, 12% sodium and 10% water. High content of glutamate that causes all sorts of savory flavors in dishes. Glutamate itself is included in the group of non-essential amino acids making up the protein terdap [at also in other foods such as meat, milk, cheese, milk and in our bodies contains glutamate. In the body, and of glutamate from MSG dimetabolime lainnyadapat materials well by the body and used as an energy source intestine.

This compound is a combination of sodium / sodium (salt), amino acids glutamate and water. Confirmation savory flavor is made with molasses fermentation by bacteria brevi-lactofermentum bacterium that produces glutamic acid. Then, the addition of salt that crystallizes. That is why, MSG is often found in the form of white crystals.

In Indonesia, the use of MSG is made from molasses and cassava by fermentation. If traced from sejasrahnya, MSG initially taken from seaweed, then changed using another sumberl because given the limitations of seaweed ap [abila dip [akai continuously will cause damage to the marine ecosystem.

The fact that MSG is safe to eat and does not cause adverse health effects unfortunately not known by many people. This was stated by the inventor of MSG, MSG is basically created to help the absorption of food nutrients by the body to its full potential.

Health agencies the world today as JEFCA (FAO + WHO particular foodstuffs), Community Health Europe, the U.S. FDA and BPOM also agrees that, by stating its security aspects and provides a daily intake limit the use of MSG is NOT SPECIFIED or taste. There is no determination of the numbers in penggunaanyadalam consuming MSG. In America, the use of MSG included in the category of GRAS (Generally Recognized as Safe) as well as the use of salt, sugar and baking soda in pengguaanya.

Negative issues outstanding are not based on scientific studies recognized credibility. There are several studies sentenced MSG as a source of disease was to use research methods ambiguous and irrelevant in pengguaan MSG in everyday life.

The latest discovery in 2007, showed that the tongue and stomach have glutamate receptors. resewptor presence helps in the digestive process in expediting the process of digestion it.

The use of MSG in food can also reduce salt consumption 20-40% dengantetap maintain taste and delicious food. This can help reduce the risk of hip [ertensi and heart while providing good taste in these dishes.

It causes negative things in the use of MSG because some people have allergies to certain ingredients, it is the same as allergies some people of a certain particular thing (seafood allergy, milk allergy, dust allergy, hay fever, allergic to feathers cats-dogs, etc.). Therefore MSG get a negative mark for the community, but MSG is basically very helpful man in the process of digesting food in abundance maximum. Another development that needs to be noted is a savory (umami-Japanese version) has been recognized as the fifth basic taste in addition to sweet, salty, sour and bitter.

Myths are already believed

In his report to the FDA, FASEB suggests scientific facts as follows below:

• MSG is not causing Chinese Restaurant Syndrome
• MSG accused as the ringleader of the root causes of complaints, which is called Chinese Restaurant Syndrome. The term comes from the incident when a doctor in the United States eat at a Chinese restaurant, then experienced nausea, dizziness, and vomiting. This syndrome occurs presumably because Chinese food contains a lot of MSG. This report was subsequently published in the New England Journal of Medicine in 1968.
• The complete, syndrome or collection of symptoms consisting of: * burning sensation in the back of the neck, upper arms, chest and face full of * Taste * Chest pain * Headache * Nausea * Palpitations * numbness in the back of the neck radiating to the arms and back * Tingling in the face, temples, upper back, neck, and arms * Drowsiness * Weak
• Various scientific studies further found no link between MSG with this Chinese restaurant syndrome. In fact, there may be a small group of people who react adversely to MSG so experienced these things. Chinese Restaurant Syndrome Symptoms are very similar to the symptoms of a heart attack.
• Chineese Restaurant Syndrome symptoms was also similar to the symptoms of food simpanmg reaction or allergy symptoms. Turns out food allergy and food hypersensitivity can cause all organs including vascular disorders, brain, and muscle and bone disorders.
• Patients with heart disease who consume foods containing MSG can be fooled by these symptoms. They could have thought had been exposed to CRS when it actually was having a heart attack. Warning for people with heart disease! It was not clear what percentage of the population who experience it. In addition, MSG's negative reaction emerged when people are eating at least 3 grams of MSG without food (on an empty stomach). This situation can be said to be very rare, because MSG is usually mixed into the dish. In addition, there are also other foods, especially carbohydrates, are eaten along with MSG.
• Is it true that MSG cause shortness of breath in people with asthma? Shortness of breath in people with asthma after consuming MSG may occur when disease or uncontrolled asthma is not treated properly. Until now there has been no research that says MSG as caused of allergies.
• As for the alleged between MSG consumption with the onset of lesions (sores) in the brain, the emergence of Alzheimer's disease, Huntington's Disease, amyotopic lateral sclerosis, and other chronic illnesses, the FDA has taken action. Food and drug regulatory agency has asked the United States to FASEB reanalyzed all the research on the health effects of MSG.
• FASEB final report was published in a book as thick as 350 pages for the FDA on July 31, 1995. Based on this report, the FDA found no scientific evidence whatsoever to prove that MSG or glutamate causes brain lesions and chronic diseases.

Safe to eat

In 1987, the Joint Expert Committee on Food Additives (JECFA) of the World Food Programme of the United Nations and the WHO, put MSG in the category of safe food flavoring dokonsumsi and no effect on health. This statement is reinforced by the European Communities Scientific Committee for foods in 1991. Furthermore, the Agency Penagwas U.S. Food and Drug Administration (FDA) in 1995 stated that the MSG included as a seasoning, like salt, pepper, and sugar, so it is safe for the body.

• For pregnant women.
• Clinical evidence does not yet exist. But the FDA considers MSG safe for pregnant women. Pregnant women has not been proven that eating foods containing MSG will give birth to babies who experience health problems. New research conducted on pregnant rats given high doses of MSG powder, 4 mg / day, the results show MSG is able to penetrate the placenta and fetal brains absorb twice as much MSG parent brain. Ten days after birth, children are more susceptible mice had seizures than from the parent who did not use MSG. so remember whatever goes into the mother will diaslurkan by the placenta to the fetus, pregnant women should reduce the consumption of MSG.
• For toddlers.
• Similarly, pregnant women, gram exactly how MSG can harm the health of children has not been clinically proven bias. However, through the Indonesian Government Regulation 69/1999, National Agency of Drug and Food Control Indonesia expressly prohibits the addition of MSG on complementary feeding and infant formula to avoid the risk of health problems that may arise, because the digestive children who have not been strong.
• Consumption threshold.
• There is no standard rule the world, including those issued by the world's food and health agencies (FAO and WHO). Who could have known is the optimal point savory taste that can be felt someone, namely a maximum of 5 grams / day. The regulation of the Minister of Health No.722/Menkes/Per/IX/88, use restricted MSG taste, should not be exaggerated. Unfortunately, it is not explained in detail how many grams / day is recommended.

Looking scientific fact and recommendations int5ernasional the various health institutions should not be afraid to use the MSG as a food flavoring. Based on research and testing, the product is proven safe for consumption. MSG is composed of sodium (sodium), glutamate, and water are nutrients for the body. "To make the MSG should use sugar. Glutamate, naturium, water, 3 parts maker MSG. In science, there is no evidence of allergy due to glutamate. Glutamate there are many in the tomatoes, cheese, meat, or milk.

BPOM Indonesia also specify limits on the use of MSG taste. In accordance with its function as a menyedapkan seasoning flavor. These limits are the same as the use of salt and sugar in cooking. There are three production sites Ajimonomoto shown. Starting from Ajinex, where guests can see the control panel controls the MSG. Followed by a reception area molasses which is the raw material of MSG. What's next, Masako showing that these ingredients are made from chicken and beef original, not just from the taste of meat. It appears from the glass how chicken and beef received after checking through quality by the QC. Furthermore, the ground beef and chicken, boiled and then separated from the bone and processed into granular form.

Should you P3K's in Box

DEALING WITH rainy weather like this, you certainly need health coverage that is not easy to catch a cold. For that, you need to have the medical equipment to handle the flu can come on suddenly.

You may have to re-check the medicine cabinet to help pass the extreme weather and the flu. Equipment such as febrifuge, thermometers, and other equipment must be alerted, so that you can properly handles the flu. Here are some of the supplies that you need, as reported everydayhealth.


Drug fever

Cold and flu symptoms, including fever, chills, sore throat, headache, and body aches often experienced during the rainy season. You have to distinguish fever medicine for adults, children, infants, and young children (if a member of your family is comprised of such persons). This was done to avoid dangerous conditions in delivering drugs, especially in infants, toddlers and children.

Thermometer

Thermometers are needed when the body condition of having the flu. At least you should have two digital thermometers, not just one. This is because if you have a baby under three months, their body temperature should be measured on the rectum. After three months, you can measure temperature orally. Remember to wash the thermometer in warm soapy water and rinse with cold water before using. Remember, for the fever disappeared and then came back, it could mean that a cold or the flu has turned into a bacterial infection.

Tissue or clean cloth

Runny nose, sneezing, and coughing are symptoms of colds and flu primary way to spread germs around the house. Always cover your mouth and nose when coughing. If a tissue is not handy, you can use the elbow, not the hand. Remember to keep washing your hands with soap and water after using the wipes.


Hand sanitizer

Flu viruses are often spread from the hands to the face. Wash your hands with soap and water, especially after sneezing or blowing your nose. Alcohol-based hand cleaners are also a good tool in the P3K you. Use hand sanitizer if you can not wash immediately and avoid touching your face with your hands. A good hand sanitizer at least 60 percent alcohol.


Sources: health.okezone.com

Factors Why Irregular Menstruation? Causes and Solutions

Any women who enter puberty or teenager must have experienced periods or menstruation. Ideally, the menstrual cycle occurs once a month with a vulnerable 21 to 35 days. Regular menstrual cycles describes the physiological reproductive organs and hormonal systems are good and healthy. But there are some people who have irregular menstrual cycles, menstrual period can not be ascertained. I wonder what the cause of irregular menstruation?

The following is a Variety Causes & Solutions:

Many of the causes why the length of a menstrual cycle or vice versa, short. However, the handling of cases with abnormal menstrual cycles, not based on a long or short menstrual cycle, but by abnormalities were found. Handling is done by the doctor based on the cause.

* Function upset hormones
Menstruation is closely related to hormone system is regulated in the brain, specifically in the pituitary gland. Hormonal system will send a signal to the ovary to produce eggs. When the system is disturbed, automatic menstrual cycle will be disrupted.
Handling:
If there is a deficiency of hormones, it can be added to the lack of hormones (eg, estrogen deficiency, it can be added to the hormone estrogen). If there is excess hormones, then made certain drug that hormone levels return to normal (ie, excess levels of the hormone prolactin, which can be reduced by administering certain drugs). If there is a hormonal imbalance, then added another to make it more balanced hormones.

* Systemic Disorders
There are mothers body is fat or thin. This can affect the menstrual cycle due to the metabolic system in the body is not working properly. Or the mother suffered from diabetes, will also affect the metabolic system so that the mother is not regular menstrual cycle.
Handling:
To overcome the problem of fat or thin so that the system is improved metabolism by regulating the proper diet. Maternal diet can do with guidance from an expert that the incoming intake according to the needs of the body. As for the diabetics blood sugar or insulin levels in the blood that can cause disruption of the menstrual cycle, oral antidiabetic medication or insulin medications "sensitizer" can improve menstrual cycle back to normal and even improve the chance of getting pregnant.



* Stress
Stress should not be taken lightly because the metabolic system in the body. It could be due to stress, the mother so easily tired, losing weight drastically, even sickly, so disturbed metabolism. When disturbed metabolism, menstrual cycle is disrupted.
Handling:
Stress can cause changes in the menstrual cycle is a heavy psychological stress such as grief is so great (parent or spouse or child dies), or a stressful life like living in a women's prison. Great psychological stress can increase the hormone CRH or cortisol, which can disrupt production of reproductive hormones. In order to overcome this is to overcome the stress itself through therapy conducted by experts. If could be stress, menstrual cycles can be normal.

* Thyroid Gland
Disruption of thyroid function / thyroid can also cause irregular menstrual cycles do not. Interference can be a production of the thyroid is too high (hyperthyroidism) or too low (hypothyroidism). Because the body's hormonal system is disrupted.
Handling:
If thyroid hormone is too high then the drug should be added in order to decrease production of thyroid, and vice versa if the thyroid hormone is too low then the drug should be added that thyroid hormones return to normal. Basically gland production should match the body needs.

* Excessive hormone Prolactin
In nursing mothers, prolaktinnya hormone production is quite high. The hormone prolactin is often the mother never bleeding because the hormones suppress maternal fertility. In this case no problem, it is very good to allow the mother to keep their reproductive organs. Conversely, if you are not breastfeeding, prolactin levels can also be high, usually caused by abnormalities in the pituitary gland in the head.
Handling:
Excessive production of the hormone prolactin, which can be caused by severe psychological stress or because the tumor on the pituitary gland that produces the hormone prolactin more. In order to suppress excessive production of the hormone prolactin, which may be given the drug alone, or if required to do surgery to remove the tumor in the pituitary gland.

FOCUS on the desires pregnancy

Many mothers are upset, menstrual cycle disturbances hinder to have children. Not only mothers who have not had children, mothers who already have children can also experience it. In the case of the normal menstrual cycle is not always looking at whether people are still hoping to get pregnant or not. If you still want to get pregnant, then the treatment should be focused on the efforts to help patients become pregnant. If people do not want to get pregnant again, they were enough to regulate her menstrual cycle only.
Sources: Dr. Andon Hestiantoro, Sp.OG., from the Department of Obstetrics and Gynecology Cipto Mangunkusumo, Jakarta

Source: from various sources

What causes a cough, how to prevent and overcome

What are the Causes of a cough?

Cough that interferes with the activity and health of one's body is generally caused by an infection in the respiratory tract that is part of the symptoms of flu and colds or upper respiratory infections (ARI). In addition, there are several causes that make a person cough.
Among other allergies, asthma and tuberculosis, sinusitis, foreign bodies into the airways (such as dust, smoke, liquid, and food), lung infections such as pneumonia and acute bronchitis, and diseases such as lung damage and emphysema chronic bronchitis.

Excessive phlegm production for respiratory tract infections, choking from drinking milk, inhaling cigarette smoke from people around, exposed to air pollution, and also the cause of psychogenic cough cough. Psychogenic cough is caused by a lot of emotional and psychological problems. Suppose frustration, irritability, frequent visits to the doctor, and sleep disorders.

How to prevent and treat a cough?



In the rainy season, cold weather or a person's immune system decline, cough usually easy to attack. When you are hit by a cough, was frustrating. Moreover, the coughing often relapse while sleeping at night. If it is so, in addition to taking medicine, cough sufferers advised rest. Rest and adequate sleep is proven to be effective against coughs and colleagues: flu and fever.
In addition, here are some tips to prevent and relieve cough:
- Use candy lozenges to relieve a dry cough and itchy.
- Drink lots of water to dilute the phlegm, so it can be removed.
- Should not smoke or be around smokers.
- Steam bath can help relieve dry cough, because the steam will increase humidity in the respiratory tract. Breathe the steam from a hot shower running or from a pot of boiling water. Humidity will relieve breathing hot air and reduce sinus inflammation and irritation in the throat and lungs. A few drops of eucalyptus oil will help with the process
- If the cough is caused by allergies air, then go into the house, close the doors and windows. Use water con-ditioner (AC) if possible, do not use a fan that draws air into the outer. Shower and change clothes after from the outside.
- If the cough is coming from other allergies, try to keep the source of allergies
- Drink hot tea, hot ginger and honey that has efficacy to reduce and suppress cough, phlegm break, opening and loosening the airway in the throat and nasal relief. Honey is high antibiotic. Some studies suggest, honey reduce reactions and effectively suppress cough cough at night.
- Stop eating fried foods, chips, and candy. This will help reduce the itching in the throat, especially if you suffer from a dry cough. As tinya ¬ gan, select candy taste spicy, because it effectively softens the throat.
- If you need to use a scarf cover the neck, and place the boiling water bottle wrapped in a cloth in the neck. How often do traditional Javanese society helps relieve throat.
- Raise your head while sleeping. This position will make the nose and sinuses and drying up the better, and do not trigger feelings of "tickle" in the throat.
- Do not choose a stopping cough expectorant. This type of cough medicines suppress the symptoms and do not stop the real problem. If you have a cough with mucus phlegm, you may want to remove phlegm from the path ¬ barely breathing you, not even pressed and in ¬ stop. Try some recipes knowl ¬ natural expectorant outcomes, such as eating spicy fresh chillies, peppers, or other spicy foods. Everything will help remove phlegm you
- Clean the nose for nasal discharge
- If your cough lasts more than 3 (three) days or any other symptoms in the sputum, the glass of ¬ ralah see a doctor to find out for sure and get further treatment. Your doctor may do a chest X-ray, sputum, telescoped (fiberoptic bronchoscopy), or CT scan (high resolution computed to-mography).

Source : metris-community

Can Do Dieting During Pregnancy?

Trends in maternal diet, is healthy if dieting while pregnant?

This is becoming a trend now to go on a diet while pregnant. Fear of weight gain due to pregnancy and fear of weight will not go down again after pregnancy triggers the maternal diet. But whether it be dieting while pregnant?

In fact, by the time you actually get pregnant weight had to be increased. Weight gain will provide backup power when pregnant because the baby also needs nutrients needed for fetal development.

Less weight during pregnancy will affect brain development and intelligence of the baby. Conversely, if excess weight would be a bad influence also which can increase the risk of preeclampsia, gestational diabetes, hypertension and complications during childbirth.

What is the ideal weight during pregnancy? Height and weight of the pregnant women before pregnancy to determine ideal body weight experienced during pregnancy. In general, pregnant women need a weight gain of 12 to 17 kg. If your weight before pregnancy you have less, then you can gain weight 14-20 kg. While you have excess weight before pregnancy, weight gain you need is about 7-12 kg.

Here are some of the causes of weight gain while pregnant:



1. Blood volume increases. At 30-32 weeks gestation, the volume of red blood cells will be increased a maximum of 30%. At the age of 38-40 weeks, the blood volume will begin to stabilize. Plasma volume will increase about 1.3 liters or 40%.
2. Because the baby is in the womb itself. The baby's nutritional needs are as important as the nutrients needed by the pregnant women. Because of the food consumed by pregnant women were absorbed by the fetus then there are times when pregnant women like to eat a lot. With increasing appetite naturally weight will increase.
3. The amount of fluid in the body increases. Components of water in the body will increase by about 6.5 liters in pregnancy than normal amount should be, so the volume of amniotic fluid will increase. So in essence, is the most important for pregnant women not to diet but keep eating healthy and nutrition so that the fetus can be maintained until the pregnancy, among others, the following:
4. Carbohydrate needs. Carbohydrates are needed as an energy source to support the development of the fetus. Carbohydrates are needed every day totaling at least 2300 calories and is derived from white rice, brown rice, wheat and others.
5. Protein needs. Protein is needed to build new cells forming the basic structure of the fetus and organs. 12 grams a day of protein derived from soy milk, chicken breast and yogurt.
6. Calcium needs. Calcium serves for the formation of bones and reduce the risk of the baby of pregnant women have osteoporosis. It is derived from milk, almonds and yogurt.
7. The need for folate / folic acid may help reduce the risk of damage to the brain, red blood cells and placental growth. Foods that contain folic acid include broccoli, bananas, avocados, spinach.
8. The need for iron / red blood cells during pregnancy will increase by 30% so it needs iron to make hemoglobin. The growth of the placenta and fetus are rapidly even need iron. Intake of iron can be obtained from eggs, tuna, spinach, soybeans and dairy, broccoli and red meat.


Source : metris-community